RATINGS: 178   WEIGHTED AVG: 3.59/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 306   ABV: 10.2%
An aggressively hopped and higher gravity version of our Kashmir IPA. Five different hop varieties added at seven different times in the brew kettle, hopback, whirlpool and fermenter add to its complexity. This Imperial IPA also differs from our traditional Kashmir IPA with the addition of over fifty pounds of dry hops, adding a spicy nose. Over two hundred pounds of hops were used in this limited fifty barrel batch. The robust, malty and complex hop flavors and aromas are best enjoyed with an extremely stiff upper lip.

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CelticBrew (912) - The Crystal Coast, North Carolina, USA - FEB 27, 2008
Shared by Doughboy at Steve’s, what a treat! Poured rather hazy coppery orange from bomber. Aroma of sweet caramels, grapefruits, pine resins. Full bodied, full on pine resin with a strong grapefruit and hop character. The beer is exceptionally smooth and begs to be drank, over and over etc. I would love to try it on tap, what a kick ass beer from NC!! Thanks Ed!

punkrkr27 (903) - Berkley, Michigan, USA - FEB 26, 2008
Bottle thanks to ross. Pours deep copper orange with a 1 finger off-white head. Lots of juicy citrus nose, pine, spicy and a bit of a gingerbread like malt aroma. The flavor leans more towards pine than the aroma but still has a strong grapefruit note. There’s a nice spicy and peppery characther too that breaks up the intense bitterness. Medium-full oily body with gentle carbonation.

polomagnifico (1202) - Saginaw, Michigan, USA - FEB 12, 2008
bottle. Aroma is big with notes of caramel, port, dried fruit, and spice. Deep dark orange/caramel color with an average sized off-white head that mostly diminished and left good lace. Flavor is sweet and sticky with flavors of caramel, spice, port, plum, and a slight bitterness on the finish. Palate is full bodied and oily soft. This brew tastes like an aged barley wine so I’m thinking this is an aged bottle. Either way I think it’s a good Imp IPA.

HogTownHarry (6823) - Toronto (Harbourfront), Ontario, CANADA - FEB 5, 2008
Bottle (22oz). Courtesy of blankboy. Cloudy amber-orange pour, very large fluffy beige head. Yum aroma - roast brown sugar malt and big-ass citrus/resin acidic funky hops. The taste follows, but it’s juicy - orange/peach - and while yes, it’s big and hoppy - tangerine zest - it’s much sweeter than I expected. Sugary, acidic and grapefruit-pithy bitter mouthfeel, a lightly sour and biting finish .... very nice - boozy too!

Naven (1000) - Poway, California, USA - FEB 2, 2008
22 oz bottle. Bottle from Jimbowood. Shared with Bartzilla. Deep, rich amber color. Super hoppy nose. Flavor is sweet, almost too sweet. I picked up some brown sugar/Caramel like notes. We both agreed that this is almost a barleywine. Lots of heat from the alcohol. Pretty good.

DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - JAN 31, 2008
Bomber. Hazy copper pour with a big head. Unfortunately, it smells like a cheap IPA...alcohol, bitterness, a touch of fruit. The flavor is that of an overly balanced IPA. It leans a bit more towards malt than most IPAs, way more than most IIPAs. This leaves a lot of alcoholic burn and not the most complex of flavors. I like that this "brewer of session beers" has ventured into the big beer market, and the price was right, but this one’s not memorable or particularly good.

Cletus (6355) - Connecticut, USA - JAN 30, 2008
Bottle courtesy of dragonstout. Pours amber/copper with a tan large head. Smells of perfume, wildflowers, pine tar. Tastes of caramel, citrus, spice, hints of bitterness, but heavy on the malt character. Sweet orangy finish.

CaptainCougar (7133) - Columbia, Maryland, USA - JAN 29, 2008
Pours a transparent copper orange with a wispy-lacing off-white head. Aroma of sweet sugary caramel candy with some cantaloupe, kinda strange for a double IPA. Starts fairly rich and full with molten caramelized sugar sweetness and mild grapefruity hop flavor toward a slightly warming bittersweet finish. Needs a more crisp hop profile and a less sugary, but more complex malt palate.

BlackDonald (1126) - Gulf Shores, Alabama, USA - JAN 24, 2008
Poured a lighter amberish, caramel color, with a small yellowish white head. lack sufficient structure to being anything more than just a one time bottle. Not nearly enough maltiness to back up the amount of hops in this beer. Herbal earthiness dominates the nose, almost pungent, and a lot of heat from the alcohol in the finish. Unbalanced in my opinion.

joe1510 (501) - Illinois, USA - JAN 23, 2008
22oz Bomber I was lucky enough to get this bottle in a trade from RustyDiamond, thanks Rusty. Imperial Kashmir enters the glass a hazy apricot with a few streams of large carbonation rising to the surface. A good looking finger and a half head of pure whiteness that eventually falls to a skimming and leaves some streaks of lacing on its way down. The aroma on this beer is utterly unique. Things are a little faint at first but if you stick with it crazy notes of ground spruce needles and mandarin oranges jump out at you. There’s something else in there, and although I can’t put my finger on it, it fits flawlessly. A touch of alcohol spiciness finishes things off. This beer is delicious! The flavor shows more pine needles than the aroma would suggest. Big and pungent (in a good way). The crazy citrus involved wafts through the pine until the finish. There’s some rich caramel maltiness that shows up and fortifies the hoppiness on the backend. The swallow leaves a nice tounge tingling bitterness. You couldn’t ask for a much better mouthfeel on a IIPA. Velvety and smooth. I run into far too many that are sweet and sticky. This walks the line perfectly. For such a high abv this beer drink far too easily. I’m crazy about the unique hoppiness (tangarine and mandarin oranges) and the pine bitterness. Truth be told I thought this would be a good IIPA but it turns out it’s an outstanding IIPA. I’m going to have to try and get my hands on a few more of these. The unique flavors work wonders in the mouth. 1/19/08

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