Pailhead (6541) - Rochester Hills, Michigan, USA - NOV 21, 2007
Courtesy of PuddintaneSuttree (6415) - Knoxville, Tennessee, USA - SEP 30, 2007
Bottle: The aroma consists of fruit, caramel, and citrus hops. It poufs a hazy amber, almost orange, with a small white head. The flavor starts with a big dose of caramel and faint toffee. The finish has a muted/aged citrus hoppiness. This tastes more like an aged Barley Wine.
Brownish red, nice foamy head. Very piney, hoppy aroma, as expected, but also a definate caramel sweet edge, too. Very full bodied. Noticeably sweet at first, the a balanced out with a smooth pine and resin finish. Good stuff, certainly worth waiting an hour and a half in line for! Cletus (6355) - Connecticut, USA - JAN 30, 2008
Bottle courtesy of dragonstout. Pours amber/copper with a tan large head. Smells of perfume, wildflowers, pine tar. Tastes of caramel, citrus, spice, hints of bitterness, but heavy on the malt character. Sweet orangy finish. riversideAK (6261) - Shoreline, Washington, USA - OCT 28, 2008
Bottle from kp. Thanks man! Reddish amber colored brew with an extremely thin head. Citrus fruit aroma. Tons of grapefruit, orange, and tangerine but not a strong burst, but more of a very nice juicy aroma. The flavor is sweet and juicy. Semi sweet caramel malt, citrus hops, pine hops, and a touch of earth. Citrus, piney hops are dry and lingering. Some alcohol comes through in this hoppy, juicy brew. decaturstevo (6244) - decatur, Tennessee, USA - JAN 1, 2008
Deep copper pour with just a slight haze and lite white head. Aroma citrusy but not really a knockout hop aroma. Rich sweet front end that flows to a good solid bitter. It almost reminds of of oranges in a flavor that changes a number of times throughout the drink. Mouthfeel is solid and full. Carbonation is very good as well. A beer I like alot. I wish it were more readily available.
Rastacouere (6177) - Montreal, Quebec, CANADA - APR 14, 2008
Perfumey, thick and chewy double IPA that does not strike the drinkability chord.
Glouglouburp (6103) - Montreal, Quebec, CANADA - APR 10, 2008
Nice aroma which capts the essence of the pungent dry-hopping aromatics AND the bready, crunchy crystal honeyed notions. Relatively complex. Acrobatic floweriness, burstingly fruity.
Overly agressive in its malt deployment. This is very sweet up to the end, fatiguin the palate quickly. Quite alcoholic as well which further diminishes drinkability. Inefficient carbonation, never really cleansing, nor engaging, quite greasy/oily feel.
In short: An overly sweet alcoholised IIPA. Not bad but rather brutal.Bulk_Carrier (6065) - Vermont, USA - FEB 21, 2014
How: Bottle, 6 months old (released sept 2007), acquired through elmatador00, thanks a lot James. Drank at Back from Europe tasting session with Montreal crew
The look: Cloudy dark orange body with a very small off-white head
In long: Nose mixes floral notes with grapefruits and citrus fruits. Taste is too sweet and alcoholised for my taste, very sweet with apparent alcohol. Feeling of eating a juicy very sweet caramel cookie with a shot of hard liquor. Bitterness started to kick-in as the beer warmed-up but just not enough to balance it out. Intense it is, refined it is not. Kind of lacking in the hops department. Bottle proudly states “200 pounds of hops in 50 barrels”… must have been very very big barrels.
Rcvd in trade.
The appearance has a golden amber colored body that is slightly transparent with a thin half finger white foamy head that dies immediately leaving some speckled spider web lacing clinging pretty hard to the glass.
The smell has biscuit/cracker malt-like subtleties coated over top of the hops - basically combined nicely with a tropical yet slightly citrusy sort of hops.
The taste is bittersweet as its nicely combined all the way throughout the entire drink. It has a bittersweet aftertaste with a dry sticky finish.
On the palate, she sits about a medium, comes across semi-sessionable, and has a carbonation that is good for a DIPA as there is nothing obscure and still gives an adequate sharpness most DIPA’s give, surprisingly enough, ABV isn’t really noticed.
Overall, this is a very good DIPA that I would have again. notalush (5883) - Lakewood, Colorado, USA - OCT 5, 2007
Thanks to goldtwins for sharing - hazy reddish copper beer - spicy aroma, with notes of butterscotch and caramel - odd hop spiciness that doesn’t integrate well - a bit sweet, with apparent diacetyl - the alcohol comes out a lot as it warms - not that good. Cybercat (5878) - Georgia, USA - NOV 5, 2013
Pours a pretty clear amber with a thick and fluffy pale buff head that leaves some good lacing. Strongly hoppy aroma has mostly evergreen and resin, with an undertone of Mandarin orange. Bold, hoppy flavor assaults the palate with resiny, rather bitter hops and sour orange plus a touch of honey. Firm, smooth texture is fairly fizzy and leaves a hoppy and slightly sweet finish. A hundred kilos of hops? Sure shows!