kerenmk (5058) - Tel Aviv, ISRAEL - OCT 29, 2016
Bottle shared at a tasting at The Dancing Camel. Very dark brown. Vanilla, chocolate milk, soft roastiness aroma. Roasty, bitter, a little ash taste. Full body, roasty bitterness, ash finish. Nice! DocJitsu (2026) - Pensacola, Florida, USA - OCT 22, 2016
Pours a dark brown with a long-lasting light tan head. Some chocolate, oatmeal, and brown dinner bread flavors. Unique. DSG (15118) - Tel Aviv, ISRAEL - AUG 20, 2016
Bottle sample at a tasting at Dancing Camel. Thanks kerenmk. Brown. Aroma of chocolate, nuts, caramel, toast. Sweetish flavor with chocolate, some roast, nuts. Medium-bodied. Quite nice. CraftBeerNick (2738) - London Town, Greater London, ENGLAND - JUL 14, 2016
Bottle at Findlays in Gaylord, Nashville, 12th July 16. Pours black, aroma is chocolate, smoke. Taste is smooth, chocolate, smoke, malts. Palate medium carbonated, not bad partchapol (144) - Ohio, USA - JUL 9, 2016
Smell of coffee, cacao, oat, malt. Drink from bottle, can’t see color. Taste of tart coffee, porter bitterness, right carbonated. Slightly slimy texture. Above average, good beer overall.
Sledutah (7795) - Utah, USA - JUL 7, 2016
12oz bottle thanks to TAR hman43 (1751) - Pinehurst, North Carolina, USA - JUN 18, 2016
Pours dark brown with a small beige head, light lacing. Aroma of cocoa, dark fruit and caramel. Flavors of roasted malts, caramel, chocolate and fruity
It pours dark brown with a brown head. There are moderate fruit aroma with Roast, chocolate, and some nut. There are flavors of roast and citrus with chocolate, oats, and nut. It has a moderate feel that is on the heavy side with a moderately high bitter finish. It has a fairly high level of carbonation. Overall it is a malt forward ale with a pleasant balance of citrus hops. jtclockwork (17101) - , New Jersey, USA - JUN 1, 2016
Bottle - pours dark brown tan head - nose/taste of roasted oats, chocolate toast and vanilla - medium body. vtafro (7444) - Wayne, New Jersey, USA - JUN 1, 2016
Bottle. Brown with tan head. Roasted, dry malt aromas. Flavors are roasted, light sweet and dry notes. Bufordbrewer (48) - Georgia, USA - MAY 14, 2016
Dark brown, tan head. Don’t get any smoothness you would expect of an oatmeal. Mild chocolate flavor, sweetness a little, followed by a little bitterness on the tail end.