Delirium (669) - Falmouth, Cornwall, ENGLAND - JAN 21, 2006
UPDATED: JAN 20, 2007 Bottle. Pours a dark reddish-amber, with a thick tan head that lingers and leaves nice lacing. Aroma of roasted malt, slightly sweet molasses, and just a hint of citrus. Taste is mildly sweet and roasty, with flavors of molasses, oats, a bit of chocolate, and some bitterness on the finish that increases towards the end of the glass. Smooth and slightly creamy. Very good and quite drinkable; one of my favorite "default" beers. MrManning (2009) - Hamilton, Ontario, CANADA - JAN 18, 2006
Thanks a million Brad for sending this one my way. Opaque dark ruby, with great mocha skin and spiderwebs. Roasted aromas match up well with coffee and chocolate. The mouth is teased with dark chocolate, roasted malt, and espresso. SIlky smooth and coating. The pepto bismol of porters, if you will. Lingering bitter hop-coffee finish. Very well made. Thanks again Brad. Bigsilky (327) - Charleston, USA - JAN 16, 2006
Smooth, silky, seductive. Nice job on creating a solid easily quaffable porter. Spot on color for a dark red porter and the chocolate and roast are all in check. shrubber85 (11324) - Greenville, Indiana, USA - JAN 9, 2006
Bottle. Dark chocolate and molasses malt aroma. Dark brown color with small head. Strong chocolate malt flavor with a slight burnt grain and hops finish. Nice full palate which is closer to a stout in mouthfeel. A great porter. j2112oe (3) - USA - DEC 18, 2005 does not count
The best beer I have had to date. Dark color, great head retention. great mouthfeel, a sense of thickness. Distinct licorice taste. perfection.
kramer (6682) - Sunbury, Pennsylvania, USA - DEC 17, 2005
12 oz bottle, via BeerandBlues2. Dark brown pour with a fluffy and craggy 1" head that indicates a nice full body. Deep chocolate and roasted malt nose with some notes of licorice. Flavor is as equally deep as the aroma. Chocolate and roast, nicely balanced finish with a stronger licorice aspect. Oatmeal addition really does alot for the mouthfeel, much fuller and rounder than many Porters. Perfect level of carbonation as well. My second beer from these guys and second solid effort. Oatmeal just slightly tweaks the style and yields an original creation. JahNoth (1039) - Rochester, New York, USA - DEC 16, 2005
Lots of ashtray and bitter chocolate in the aroma. Deep red in appearance with a fluffy, off-white head. Roasted malts, licorice, and bitter chocolate swarm the senses with some bitterness on the swallow. Enjoyable! A great porter. Thanks Blackie. Ayumbomb (63) - Asheville, North Carolina, USA - DEC 9, 2005
I try to support Highland as often as possible, it being a local brew and all, but I really didn’t like this porter. I tend to enjoy porters, but this beer was extremely disappointing to me. Trying to pinpoint the issue, I think it might lie in the aftertaste. BeerandBlues2 (13210) - Escondido, California, USA - DEC 6, 2005
12-oz. bottle. Pours very near opaque with a creamy tan medium head and lined lacing. Dark roasted coffee and caramel, chocolate malt, toffee and oat notes, yeast (leather, sweat) ligth aroma. Sour yeast and dark roasted malt and oatmeal flavor, dark chocolate notes. Dark and full bodied, creamy palate. TChrome (1468) - Bedford, Texas, USA - DEC 5, 2005
Beer pours moderate mahogeny color with an initially large creamy tan colored head that slowly dissipates. Aroma of roasted malt and oatmeal. Flavor is a enjoyable melding of smoke and chocolate, with some bittering hops in the finish. An enjoyable beer. Thanks to Jimbo for throwing this one in as an extra on a trade we did. Prost Jimbo!