Highland Seven Sisters Abbey Style Ale

RATINGS: 67   WEIGHTED AVG: 3.24/5   SEASONAL: Spring   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
This Abbey Style Dubbel Ale earns its appellation by being brewed with double the normal grain bill and the addition of Belgian dark candi sugar. Fermenting with Trappist yeast creates dark fruit esters. Pilsen, Pale, Extra Special and Chocolate malts evoke classic Belgian Ale sweet aromas with a hint of nuttiness. Use of Hallertau Hersbrucker and German Select hops enhance authenticity and provide a restrained bittering of 20 IBUs and a slight spicy aroma.

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Suttree (6415) - Knoxville, Tennessee, USA - MAR 28, 2010
Coppery brown, dense, compact off-white head. Nice aroma - rather sweet, with notes of cinnamon and spices and dark bread. Very sweet and decadent flavor, Some caramel, some yeasty notes. . Pretty enjoyable stuff.

Cletus (6355) - Connecticut, USA - JUL 29, 2011
Pours ruby red with an off white head. Smells of dark fruit, rosey, some caramel. Tastes of dark fruit, some residual sugar, molasses, some toffee, cognac. Enjoyable.

decaturstevo (6244) - decatur, Tennessee, USA - NOV 15, 2010
Copper pour with creamy white head and lace. Bread and Belgian yeast. Light toasted bread, sweet malt, and a light bitter.Medium bodied with watery finish.

Rastacouere (6177) - Montreal, Quebec, CANADA - DEC 17, 2010
A small off-white head settles above the totally clear pale amber body, certainly very light-coloured for a dubbel. Nevertheless, it has chocolate powder notes in the nose together with crude, unripe fruit esters (green banana, green strawberries, pear skin) combined with a white sugar and doughy bread. Altogether, an aroma that could be more mature and developed. In mouth, the same flavour profil goes on with the hops taking a bit more room with their herbal and floral undertones finishing with a surprisingly strong bitterness matching the malt’s graininess roughly. Feeling a bit raw and unpolished, lacking in malt depth and structure. Has little to do with a Scotch ale reminiscent Belgian Dubbel that’s for sure, but even as a straightforward Belgian pale ale, this is overrun by most of the competition.

Cybercat (5878) - Georgia, USA - APR 26, 2010
Aroma is strong, yeasty and rubbery with smoky and fruity undertones. It pours a pretty clear golden amber with a decent white head that does not stick around too long. Mouth-filling flavor is yeasty, somewhat like a wheat beer, with a strong fruity-brandy undertone and hints of caramel. Texture is smooth and fairly fizzy, leaving a pleasant yeasty and slightly bitter finish.

ChainGangGuy (4896) - Woodstock, Georgia, USA - MAY 4, 2010
Appearance: Arrived at my end of the bar a clear, amber-hued body with a ¾ inch head comprised of off-white foam that left delicate sheets of fine lace on the descent. It’s certainly a far cry from the typical turbid brown bodies most of these dubbels exhibit. Smell: The aroma of these seven (7) sisters serves up an initial uprush of fruit-based and spice scents to escort the less punchy notes of sweetish bready malts and additional thin traces of alcohol. Taste: Moderately sweet bready and pale malts with candied influences of light caramel and quality sugars. Variety of fruity flavors - a little banana, a little pear, even a little apple. Spiciness akin to ground coriander seeds. Faint noble hop character underneath the malts and yeast-derived flavors provides some additional hints of spice as well as a bit of bitterness. Noted alcohol warmth on the semi-dry, estery finish. Mouthfeel: Medium-bodied. Medium-plus carbonation. Drinkability: A solid Belgian-style offering. I was wondering when we’d eventually see one from Highland. Exhibits decent drinkability, as, from it’s appearance to mouthfeel, it just seems a bit lighter than many others with "Dubbel" slapped across the bottle.

emacgee (4680) - Chapel Hill, North Carolina, USA - MAR 31, 2010
Porus a clean and clear toasted gold with a one finger creamy offwhite. Nose is a bit spicy with some candied fruit, a little citrus zest, pepper, not super pungent but some delicacies. Flavor is a bit spicy and zesty, some lemon rind, mild Belgian yeasty funk, earthy, mildly sweet. Palate has a nice carbonation, could take a bit more. Nice spice.

nick76 (4399) - Tampa, Florida, USA - MAY 30, 2010
The aroma is mild with yeast, malt, incense, fruit, and spice. The appearance is light amber with a foamy head. The taste is like the aroma and even better than expected. The palate is right for this beer. Overall a real winner.

unclemattie (4358) - Georgia, USA - APR 30, 2010
Tap @ TacoMac, Windward. Deep amber color. Thin off-white head. Bready flavor. tastes like raw bread dough, toasted malt. Aroma of Belgian Abbey yeast. Dough and malt. Finishes dry.

Nate (4279) - Indiana, Pennsylvania, USA - JUL 19, 2011
From bottle. Mild alcohol, raisin, caramel and bitter hop aroma; neutral fruity character. Dark amber to light brown clear with some haze, topped with thin off-white head. Medium watery body with medium carbonation. Starts medium sweet with caramel and raisin, sugary tang, and light acidity. A bit of oxidation flavor. Mild nutty hop bitter finish, rounded sweetness and neutral fruity after.

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