beernovice39 (3269) - Idaho, USA - APR 20, 2010
Not my style but the wife likes these. Dark orange color, slight off white head. Scent of fruits and spices. Taste is light spice and fruit, not overly sweet. Not overpowering. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - MAY 10, 2010
Bottle thanks to Butters. Clear amber orange, off white bubbles. Malty, caramel sweet aroma, dull. Taste is spicy, caramel, toffee. durhambeer (2585) - Durham, North Carolina, USA - APR 16, 2010
Bottle. Pours dark, clear golden with smallish head. Nose of sweet fruits, caramel, some slight banana esters. Similar taste. Not too metallic, as some dubbels tend to be. Tasty and refreshing, especially for the style. I like the idea of a refreshing, lower-alcohol summer abbey beer... and this is it. Nice one. tronraner (2459) - Walland, Tennessee, USA - OCT 17, 2010
sampled at 2010 Brewer’s Jam. Nice brown color with quick beige head. The aroma is clove, a little bit of yeasty fruit, and some dusty caramel. The flavor is semi-sweet cocoa, hints of banana and clove, and a little bit of bready yeast. Kind of a safe approach without much creativity, but decent nonetheless. redlight (2325) - Orlando, Florida, USA - APR 22, 2010
Sweet caramel malts, candi sugar with a hint of mustiness in the nose. Pours an amber golden color with little to no head. Spicy caramel malts, hints of roasted malts, grassy earthy bitterness, with clove and cinnamon. Looks very light, but packs loads of flavor! Not bad.
bubbleflubber (2244) - Swannanoa, North Carolina, USA - APR 23, 2010
Pours a burnt orange into the glass, with a diminished head that leaves sparse lace. The nose has some Candi Sugars, yeasty notes, esters and spices. A spicy yeast mingles with toasted caramel malts, bready notes and Belgian Candi Sugars on the tongue, finishing with spice notes and maybe the slightest hint of alcohol. The palate is medium-light and smooth, with a decent texture and gentle carbonation. A decent Abbey Dubbel, but nothing that I’m going to specially search out again. dcschiller (2211) - Scottsdale, Arizona, USA - APR 12, 2011
(12oz bottle courtesy of ewright. Thanks Eric!!). Pours a crystal clear deep copper with 2 finger off-white head. Lots of carbonation bubbles as I would have suspected from the pour. The beer looks nice, but as a dubbel, I would have expected ample yeast to be present in the pour. Aroma has dried apricot, some caramel, and papaya. Taste is sweet, but its malty moreso than the nose would indicate. The fruit does begin to reappear a bit on the finish. Thin to medium bodied with a slick texture. I seem to be able to detect some alcohol with a slight burn on the tongue. This is a decent enough beer, but not very good as a dubbel. ross (2146) - weddington, North Carolina, USA - APR 5, 2011
Bottle. Brown / amber color with a tan head. Smell is yeasty and pretty malty. Not really many hops noted on the initial smell. Taste is sweet and like drinking caramel. Almost too sweet; very fizzy as well. Not really my cup of (beer?). Multiple samples of this, and none of them were really impressive.. Rustyham (1836) - St. Petersburg, Florida, USA - MAY 9, 2010
Sampled at Guess Who’s Back..." tasting. Appearance of apple juice, flat, aroma is grains. Flavor very bitter and very oily, like medicinal snake oil salesman kind of oily. No malt discernible. ew.