jandd1983 (4544) - Wentzville, Missouri, USA - JUN 7, 2014
Sampled at the brewery. It poured a clear brown color with a tan head. The aroma was of moderately roasted coffee and spices. The taste was medium to heavy roasted dark coffee with some bittersweetness and a medium to heavy bittersweet finish of moderate to long duration. pumpmaster (1430) - Pembroke Pines, Florida, USA - MAY 1, 2014
12 ounce bottle purchased at Total Wine Pembroke Pines, FL for $5.99/6-pack. Very good! AirForceHops (7675) - Epping, New Hampshire, USA - MAR 29, 2014
Bottle. Dark black not much head retention. Aroma is nice amounts of coffee. Light chocolate. AdamChandler (5150) - Enfield, New Hampshire, USA - MAR 29, 2014
Flavor is bitter coffee bean that just turned. Light caramel and a weak hop in the back ground. Really bitter. Pretty astringent and basic.
dark black, 1 finger creamy head. fades fast
Nice bean vanilla presence on the nose. bits of chocolate. Pretty clean beer. lots of cream, chocolate and coffee. easy to drink at 5.8% lots of body. DrewFace (969) - Melbourne, Florida, USA - MAR 27, 2014
Bottle thanks to ygtbsm94 for fbw...thanks again. Pours a deep dark brown, nearly black color with large brown head. Aroma is roasty/coffee, sweet, chocolate malt. Big roasty flavor, up front, slightly astringent. Chocolate malt, and lactose like flavor follows. Listening to ACDC while I drink this of course.
WillRunForBeer (2727) - Massachusetts, USA - MAR 12, 2014
Bottle from trade. Pours dark as black coffee with a clingy beige head. Aroma of medium roast coffee, spent grains. Flavor is caramel, multigrain bread, good coffee flavor with mild bitterness. woodychevy (874) - - FEB 27, 2014
UPDATED: OCT 10, 2014 Very delicious. But I happen to be a coffee lover and that is the flavor that comes through. Pretty big mouthfeel (have gotten used to the SC lighter bodied porter)- drinks more like a stout. Totally smooth with good bitterness added from the coffee profile- not so much the hops- although they are there in the background. From the Briess website:
"Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry
flavors or aftertaste". Leaning to heavily on the coffee for some palates, but works for me. Could be my favorite from Highland Brewing. GenDV138 (7579) - Falls Church, Virginia, USA - FEB 21, 2014
From notes, consumed on 4/5/13. Bottle poured into a snifter. Bottled 11/29/12. Pours a dark brownish black with half a finger of tan head. Aromas of coffee, roast, caramel, chocolate. Tasting notes of bitter coffee, strong roast, burnt bitterness. Medium body with a dry finish. rondphoto (4489) - Lakeside Park, Kentucky, USA - FEB 9, 2014
@ Party Town / Florence KY --- Opaque brown-black with a light head cover, thin streaks of lace. Aroma is healthy earth, malt, and coffee. Taste matches the aroma: roasted malt, dark, moist earth, coffee, and dark toast are all present on a base of mild bittering. All moves smoothly to a lingering finish in which no additiopnal bittering is necessary. Very palatable, I’m having it tonight in front of TV and a fire with Triscuits and Havarti cheese. It’s a good night. beersearcher (2382) - Glendale, California, USA - FEB 7, 2014
There is a medium hit of light and silky coffee on the nose but that is then replaced with pure, straight up milk chocolate. And that flavor dominates the rest of the 12oz. And I mean that in the best possible sense. The coffee flirts underneath and as it warms a bit more coffee ground bitterness does rear its head but primarily this is like hot chocolate and I liked it.