jkwood04 (5448) - Connecticut, USA - FEB 24, 2015
22oz bottle in a teku. Pours very dark brown with a lacy, beige head. Aroma of coffee, some roasted malts with light notes of caramel and chocolate, hints of bitterness from hops, and some light dough. Flavor the same but it has a very nice balance of coffee and the beer. Average texture and carb. A pretty good beer, that was actually better than I was expecting. crajun (1226) - , Texas, USA - FEB 27, 2015
bottle dated 12/13 to glass. Wonderful coffee aroma - one of the better coffee aromas... big dark brown froth head. Taste was better cold; as it warmed it seemed more watery and less flavorful. coffee was main flavor with roast.... Blairgus (4529) - California, USA - JAN 6, 2016
6 Jan 2015, bottle. Black. Nose is really big, bitter, dark espresso. Med body and moderately fizzy. Tastes like dark chocolate with hints of chili pepper. Faintly acidic. Nice enough. mintzmeet (457) - Seattle, Washington, USA - FEB 16, 2016
Tastes like a breakfast stout. Strong coffee flavor as expected. Very hearty. Robust. Creamy. Surprisingly hoppy aftertaste. Lowe1983 (1589) - Dayton, Ohio, USA - MAR 4, 2016
Pours a dark brown color with a tan head. Aroma is pretty good. Roasted malts and chocolate with a lot of coffee. Flavor is also mostly coffee with some roasted malts and chocolate. Pretty impressed with this brew.
BiochemProf (179) - Boone, North Carolina, USA - NOV 23, 2011
Black pour with a nice tan head that quickly fades. Aroma of coffee with a touch of lactose. Mmmm ... sweet flavor of chocolate covered espresso beans with a slight bitter finish. Thick mouthfeel with a tingly carbonation underneath. Another well crafted Highland brew. Shag (2981) - Chattanooga, Tennessee, USA - DEC 13, 2011
Pitch black with very little head. Aroma contains some chocolate and coffee. Flavor is rather bitter with some coffee, dark chocolate, and licorice. Full bodied and bitter. Overall a good beer. Butters (4059) - Richmond, Virginia, USA - JAN 3, 2012
Great black pour with fading tan head. Nice roasty clean fresh coffee aroma, some vanilla. Flavor has more of the roast grounds bitterness and not as much balance. Meh. One of the better coffee beers out there, but I’m not a fan of coffee. jlruthven (612) - Madison, Wisconsin, USA - JAN 7, 2012
Bottle. Pours pretty much black, with faint ruby hints coming through when held to the light. Rocky, mocha-colored head that recedes to about 1/4 inch. Nose is very smooth, well-roasted coffee, a bit of dark bread, slight hop bite. Taste is lightly sugared coffee, big bitter chocolate, piney hop presence. Lingering finish. Glad Highland finally released a new brew. This is very nice. CanIHave4Beers (4184) - Pouring Bus, Iowa, USA - FEB 1, 2012
Bottle courtesy of durhambeer!
Pours basically black with a small but well retained head that leaves small bits of lacing on the glass.
The beer has a nice roasty and fruity smell. The coffee is vibrant and pungent and not unlike walking into my dearest Zanzibar’s Coffee house here in town while the roaster is doing her thing.
The flavor is roasty and bitter with a little bit of creamy sweetness. The beer isn’t overly sweet but does have a little bit of ashy-ness.
The palate is a little bit think but the low carbonation serves the flavor perfectly.