IndianaRed (4781) - Boise, Idaho, USA - APR 27, 2014
On Tap at the Boise BrewPub Hazy orange with nice dense sandy colored head. Light malty aroma, some hop flavors but pretty tame. Pretty mild on the bitterness as well, and Steve hit it,.. kind of chalky. Straight forward and not particularly interesting stevoj (5274) - Boise, Idaho, USA - NOV 22, 2013
Underwhelming pale ale. Bland and chalky, very dry finish. Amber body with thin head. Not imprressed. oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 10, 2010
On tap at the brewpub w/Gyruke. Pours a hazy light golden amber. Aromas of straw/grass/hops. Flavors of light fruitiness, caramel malts, mellow hop finish.
jcwattsrugger (12450) - Florida and, New Jersey, USA - MAR 5, 2010
-on tap-pours a retaining/patchy rich tan head that laces and hazy amber color. Aroma is pine/herbal, some medium malt. Taste is pine/herbal, secondary sweet medium malt-toffeeish. Good medium body sessionable PA. douglas88 (9420) - Portland, Oregon, USA - JAN 18, 2010
On tap at the brewpub. Pours a dark amber color with a large white head. A sweet toasted malt nose, light earthy hops. The flavor is nice; sweet, loads of dry toasted malts, earthy hops and caramel, clean and easygoing. Quaffable for sure.
Bradrcr (806) - Renton, Washington, USA - MAR 28, 2009
2/5/09 On draft at the brewpub. Aroma is light sweet malt with very low perfumy flora. Appearance is hazy copper with a very good off-white head. Flavor is sweet malt forward, with peppery moderate bittering. Mouthfeel is medium bodied with a moderate carb texture. Overall, simple, but quite drinkable.
DickDunnigan (26) - Boise, Idaho, USA - FEB 19, 2008
Mostly clear dark orange, big white head that lingered throughout the entire pint. Sweet, yeasty aroma with a faint citrus scent. Tangy hop bite, remains quite bitter throughout. Fruity, yeasty esters are present. Tastes like a British ale yeast is used, but the hop bitterness seems to overwhelm the fruity malt characteristics. It seems like this beer is not sure if it wants to be an ESB or an American Pale Ale. BuckeyeBoy (7930) - Boise, Idaho, USA - OCT 7, 2007
On tap at Highlands Hollow Boise, Pours out a clear gold topped with a off white head. A nice little floral hop arom. Tast of ligth hops and a nice mix of malt. jake65 (3944) - Meridian, Idaho, USA - JAN 9, 2007
Draft: Orange pour with a nice sized white head and good lacing. Aroma is of citrus hops with a hint of florals. Taste is a sweet citrus hop up front with smooth malts into a nice tart/crisp finish. A very nice pale ale. pinkzambia (1933) - Boise, Idaho, USA - JAN 19, 2006
On Tap: This pours a clear, metallic goldenrod (thanks Nate at nathanlogan.com for the description :) with a white head. The aromas were spicy and hoppy. The hop presence seemed to sweet in a flowery, highly-perfumed soapy kind of way. It has a slight wheaty aftertaste. But overall, I thought it was too sweet for a pale ale.