overall
100
100
style
Serve in Tulip

bottled
available

on tap
available

Broad Distribution

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RATINGS: 470   WEIGHTED AVG: 3.98/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Anna (1902 - ? ) was our grandfather’s sister; Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Honey Saison is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna. 6.5% ALC/VOL 14º P Ingredients: Pale Malt, American and European Hops, Vermont Wildflower Honey, Ale Yeast, and our Well Water.

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3.9
guil0000 (433) - New Brunswick, CANADA - MAY 5, 2017
Pours a hazy yellow/golden color with a large white head and lot of carbonation bubbles. Nose of tart citrus, a bit of bread, yeast nose as well. Taste is a nice dry finish a bit of tartness, quite refreshing. You get a bit of the honey near the middle of the drink. dry finish. High carbonation. Very good

4.2
mar (5443) - Dallas, Texas, USA - MAY 4, 2017
2015 bottle. Yellow with a white head. Nose is honey, earth, lightly tart and florals. Great palate, florals up front, honey, earth, amazingly smooth finish

4.5
marcotetta (205) - - APR 16, 2017
UPDATED: APR 16, 2017 Drinked at omnipollo?s hatt. At the nose mineral notes, some Amalfi lemons peels. In mouth is light bodied very refreshing, lemony juice flavours. A bit of sourness and saltiness very enjoyable.

4.2
GenDV138 (7702) - Falls Church, Virginia, USA - APR 6, 2017
4 oz pour on draft at ChurchKey during the Hill Farmstead tap takeover on 4/1/2017. Not an April Fool’s Joke. Hazy yellow with off-white head. Aromas of funk, floral, citrus. Tastes of citrus, floral notes, funk, light tartness. Medium body with a dry finish. Great saison.

4.1
markwise (5450) - North of Tampa, Florida, USA - MAR 26, 2017
Bottle from an ancient trade. Pours a clear yellow with a white head. Nose is som emu k, wheat, bread, mild citrus, and. A bit of funk. Flavor is similar with bread, lactic, light funk, citrus, and cobweb with a hint of dry yeast. Finish dries it right out with lingering tart citrus and yeast. Light to medium in body and very nice overall.

4.3
Korcz (3390) - Warsaw, POLAND - FEB 24, 2017
Słodki dosyć, kwiatowy aromat. Mega rustykalne, brettowe, skórzaste. Znów subtelna, elegancka, cudna kwasowość. Wyśmienite piwo.

4.2
Mesjasz (1623) - Lodz, POLAND - FEB 19, 2017
Sampel na panelu w chmielarni na Marszałkowskiej. W aromacie bretty, kwiaty i słodycz, pięknie pachnie. Smak naprawdę leciutko kwaśny, wytrawny ale z lekką słodyczą i kremowością. Super.

4.2
rami_pl (4432) - Warszawa, POLAND - FEB 19, 2017
UPDATED: FEB 23, 2017 Panel #3 Rami Rami is drinking an Anna (2/25/16) by Hill Farmstead Brewery at Chmielarnia MarszałkowskaSlodkie brety, jakies owoce, kwiatki, smak kwasno-slodki, troche sciaga, klasa, acz imho arturowi ustepuje chocby pijalnoscia. duuzo bretow

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

4.4
Arcanor (422) - Quebec, CANADA - FEB 18, 2017
750ml bottled 2016-11-30. Pour pale yellow minimal foam. Aroma is acitic and lactic. Taste is wheat sour snd salty. Medium to high carbonation. Long acid and bitter

3.9
Advocate_Ames (635) - Steubenville, Ohio, USA - FEB 13, 2017
Pours a golden color with a carbonated white foam head. The aroma is of sour dough, grains, sugar, floral hops, lemon, and yeast. Tasting had a tart and sweet bread taste. There was a clean but simple bitterness. The yeast had a noticeable lemon saison like taste. Overall this brew is very flavorful, drinkable, and had a pleasant bitterness.


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tags


#honey