overall
100
100
style
Serve in Tulip

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 456   WEIGHTED AVG: 3.97/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Anna (1902 - ? ) was our grandfather’s sister; Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Honey Saison is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna. 6.5% ALC/VOL 14º P Ingredients: Pale Malt, American and European Hops, Vermont Wildflower Honey, Ale Yeast, and our Well Water.

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after4ever's rating

3.7
after4ever (8025) - Mukilteo, Washington, USA - FEB 1, 2013
750, capped, at Mikkeller. To say this beer is highly carbonated would be to grossly underestimate the ambitions of the carbon dioxide therein. Popping the cap was a big fat jailbreak for this beer. All three bartenders got at least a little tiny bit splashed. Shot everywhere. Big white geyser. Striking. Hazy medium gold in the glass, fluffy eggy head settles quickly to not much, as expected, and the carb was a little on the light side, as expected--too much was lost. Not to the great detriment of the beer by any means, but softened and mellowed it a little overmuch. Big honey nose, showing a little bit of minty herbaceousness and caramel as well, along with some sweet floral notes. That yeast and that honey sugar been makin bebbehs in the bottleses. Creamy medium body, understated carb. Honey, toasty malt, floral bits, and grassiness on the mid palate, with a minty, honeyed finish.


3.6
PotjeBier (3211) - Amsterdam, NETHERLANDS - JUN 24, 2017
Draft in front of De Bierkoning, Carnivale Brettanomyces 2017, with the Dutch RB crew. Hazy pale yellow color. White head. Aroma’s: funky, caramel, herbal/spices. Retronasal it’s sourish, herbal, light funk. Flavor is light sour, wheaty, herbal. Light bodied.

4
tricksta_p (4525) - Steenwijk, NETHERLANDS - JUN 23, 2017
From tap outside De Bierkoning, Amsterdam, during Carnivale Brettanomyces 2017. Aroma is citrussy fruits, funky notes, dry, saison yeast, lemon. Flavour is tart with a dry finish. Body is medium. Great balance, great drinkabilitty.

3.8
bierkoning (13232) - La Tropica, NETHERLANDS - JUN 23, 2017
Tap @ Carnivale Brettanomyces 2017. Blonde. Lemon dominating the aroma. Lime in the sweetish sour flavor. Floral notes, especially in the finish. Gooseberries. Very well balanced.

3.4
MarcoDL (4808) - NETHERLANDS - JUN 23, 2017
Draft at brett fest. Golden. Aroma of dry funky yeast, grainy malt and grass. Taste has mild funk, soft champagne yeast almost, esters and grainy malt. Not bad, but very overrated.

3.4
Erzengel (8619) - Wuppertal, GERMANY - JUN 9, 2017
Fruity sourish funky beginning. Malty hops, dry sourish funky. Moderate sourish hoppy malts. Funky sour aftertaste.

4
Beerhunter111 (20337) - P´Castle, GERMANY - JUN 3, 2017
Rating 20.000. Bottle shared with Koelschtrinker. Leuchtend trübes hell goldgelbes Bier mit einer mittelgroßen weißen schaumkrone. Geruch ist mild säuerlich, fruchtig, hefig, helle Früchte. Geschmack ist mild säuerlich, spritzig fruchtig, hefig, limetten, super.

3.2
Koelschtrinker (20216) - Köln (Cologne), GERMANY - JUN 3, 2017
Weich karbonisierter, geringfügig säuerlicher Antrunk. Steigende Intensität, die Säure bleibt angenehm gering, süffig, rund, kaum bitter. Gut. 10/11/10/10/11/10

4
AndySnow (7552) - Huddinge, SWEDEN - MAY 29, 2017
How: Draught.
Where: Omnipollos hatt, Stockholm.
Appearance: Hazy golden colour with a white head.
Aroma: Citrus, spices, a bit sour, yeast, a bit floral.
Body: Light body, medium to high carbonation.
Flavour: Citrus, yeast, spices, sour, grapefruit, some tart.

3.7
finol (3365) - Stockholm, SWEDEN - MAY 27, 2017
Draught at Hatten. Pours hazy yellow with a white head. Aroma of lemon and hay. Lots of lemon sweet and sourness, some grape peel and very refreshing!

3.8
hirigalzkar (3127) - Stockholm, SWEDEN - MAY 26, 2017
Draught @ Omnipollos hatt. Lavish saison with high tartness, a flowery sweetness and heavy notes of wine. Crisp and tart. A bit too frizzante.


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tags


#honey