sfhodense (4788) - Odense NØ, DENMARK - MAY 1, 2013
Pours dark brown with a beige head. Aroma is malt, brett, grapefruit, flower, perfume, light oak and light cherry notes. FLavour is malt, grapefruit, brett, light chocolate, light cherries and oak. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 28, 2013
In short: A complex oaky/tannic dark ale with a strong farmhouse character and mild sourness. Great beer.Fred82 (2339) - Québec City, Quebec, CANADA - MAR 24, 2013
How: Fresh a few times on tap at the brewery (not ready imho) then this rating for a 750ml aged 6 months.
The look: Very dark burgundy body (near black) topped by a large beige head with good retention.
In long: Complex and somewhat intense nose with many elements, strong farmhouse character, a slice of freshly baked fruit cake, roast, citrus fruits, more…
Taste is roasted, rich fruitiness ranging from fresh dark fruits to citrus fruits, lactic notes, mild sourness, yeast, lots of tannins, cherry skin, red meat. Very astringent finish leaving the mouth totally dry without saliva. Splendid full foamy and fluffy mouthfeel with lots of soft bubbles. This is a very complex beer, although the Saison category may be a bit misleading, this is far from a classic Saison. It could have been one of my favorite HF beers if it wasn’t for the light bloody red meat flavor I had all the way through. Still a truly excellent beer. Drinking a full 750ml of a great beer like this one by myself is a perfect time to sit back and quietly reflect on what beer I’m gonna open next.
750ml bottle.crossovert (13909) - Chicago, Illinois, USA - MAR 24, 2013
Appearance : Dark amber with foamy brown head. Nice lacing, long head retention.
Aroma : Light coffee and light vinous notes. Light chocolate, fruits and frunky brett notes. Roasted malts. Complex.
Taste : Nicely vinous with nice funk and light acidity. Woody. Roasted malts.
Palate : Full body, finish is a bit dry with a small bit of residual sugars.
Overall : Greatly complex and nicely balanced. Roasted malt is well incorporated into this original creation. Nice wood, nice vinous notes. Really well made and quite original.
UPDATED: FEB 19, 2014 Dark pour, this one has a dusty and yeasty aroma with some fruitness. Flavor is lighter than expected, has a nice oak flavor and ends with a beautiful bit of smoke. SudsMcDuff (8494) - .....Manchester United.........., Texas, USA - MAR 21, 2013
pretty sure i had #4 .. .. nice night for a walk? .. . pours a dark brown .. mild head, solid lacing .. . starts out great, but the finish is unpleasant, has a dirty tartness .. . . hey buddy! did you just see a real bright light!?!
bottleforager (3208) - Gray, Maine, USA - MAR 5, 2013
Pours a deep mahogany brownish black with a big frothy eggshell foam. Aromas and flavors a re a complex mystery of dark fruit, leather, tart sweetness, cocoa, dark cherry, caramel... the flavors unfold as the beer goes from cold to warm. Lots of vinous berry notes from the start with dark rustic background... but as it warms more deep dark notes take hold tobacco, leather, wet funky wood, smoke, bitter chocolate... wow this beer keeps on giving. Really Nice. hopscotch (11236) - Vero Beach, Florida, USA - JAN 29, 2013
Bottle... Pours dark brown with a small, creamy, mushroom-colored head. Decent retention. The nose presents purple grapes and lightly funky acidity. Light to medium-bodied with a milky mouthfeel and soft carbonation. The otherwise-bready flavor furnishes a stupid-good, grape-flavored SweeTarts component that I’m totally digging. Unfortunately, there is misplaced, uninviting, tannic bitterness in the finish. A shame, because I enjoyed just about everything else about this beer. Still, excellent overall. Bottle selflessly shared by ctipping! boFNjackson (4230) - Portland, Oregon, USA - JAN 5, 2013
Bottle shared on New Years Eve... Poured brownish with red/amber highlights and a thin grayish head. Nose had yeast with vinous wood-like characters. Tasted of dark grains, some spice, cocoa, and dark fruits with vinous wine-like wood tones adding depth. Some toasted sugars with black pepper spice too. Not widely accepted among us tasting bottles but I took more of a shining to this from our group. That could be because I favor on the concept behind the name and it could be clouding my palate. But overall, this is complex and unique. Yet nothing to run home screaming about. fonefan (51072) - VestJylland, DENMARK - JAN 5, 2013
jackl (8423) - Minneapolis, Minnesota, USA - DEC 31, 2012
Clear medium to dark red brown colour with a small, frothy - fizzy, fair lacing, mostly to fully diminishing, off-white head. Aroma is moderate to heavy malty, caramel, moderate hoppy, fruity, moderate yeasty, saison yest, fruity, wine, wood, pepper, brett, brett - smoke notes ? Flavour is moderate to heavy sweet and moderate bitter with a long duration, fruity, yeast, peppery, tart, rubber notes. Body is medium, texture is oily, carbonation is soft. 
Bottle. Cheers to Adam for bringing this along! The pour’s deep brown with a tiny off-white head. The nose is cherry, light vinous wine barrel, some mild chocolate and general roasted aromas. The taste is sweet cherry, farmhouse earthiness. As the beer warms, you get more vinous and slightly tangy funky notes. Roasted malt. Soft body, mild carbonation. Overall, decent. Admittedly I’m not a massive fan of this kind of saison.