Leighton (21742) - London, Greater London, ENGLAND - NOV 25, 2013
UPDATED: NOV 30, 2013 Bottle shared at Sander’s in NYC. Pours lightly hazy gold with a frothy, white head. The nose has some light, grassy lambic character, cornflakes, general cereal, mellow funk. Great flavor. Lovely, balanced tangy funk, light sweetness, soured wheat, decent grassy bitterness. Light bodied with fine, massaging carbonation. Very clean to finish with further funk, light cereal, pale bread, balanced bitter grass, mild dryness. Well balanced, clean and very drinkable. mcberko (18389) - Vancouver, British Columbia, CANADA - MAY 6, 2014
375mL bottle, sent Marheb (thanks a lot, Martin), pours a clear golden with a small white head. Aroma is exquisite, with notes of white wine, oak barrels, funk, and juicy citrus notes. Flavour brings out a mix of barnyard funk from the unblended lambic, rustic farmhouse notes, and citrus. Exquisitely complex, with the lambic notes more front-and-centre than "Art". Excellent stuff. jtclockwork (16831) - , New Jersey, USA - AUG 27, 2014
Bottle. Weekly share. Pours gold white head. Nose/taste of tart citrus, white wine, pineapple, lime, lemon and oak. Medium body. Benzai (16093) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 23, 2015
Bottle shared by Koen @ "Zunt Om Nog Langer Te Bewaren" tasting (ZONLTB). Hazy, even a bit murky or milky pale yellow to orange color (must admit I poured the last of the bottle), small white head. Smell and taste sourish, orangepeel, apricot, farmhouse, lightly yeast. Hmm quite fruity and sourish. Decent body and carbonation. Quite pleasant. djd07 (15256) - Houston, Texas, USA - SEP 1, 2014
Bottle thanks to Will. Pours a cloudy yellow orange with medium frothy white head that lasts. The aroma is strong white wine barrel and oak. Thin mouthfeel with nice lemon zest, light funk and oak with lingering dry finish, very good.
Theis (15152) - Frederiksberg, DENMARK - NOV 18, 2014
Bottle at Øl & Brød - Hill Farmstead Dinner. Clear yellow/golden - white head.
Wheaty. Fruity. Acid. Wooden. Breadish notes. Horsey. Spicy. Light salt. Minerals. Dryness. Lovely. GT (10001) - San Diego, California, USA - JUN 3, 2014
> Salty Cascade or Lost Abbey type of peach sourczar (9250) - Québec, Quebec, CANADA - NOV 21, 2013
[ Bottle ][ 375mL ][ oteyj ][ Tasting ][ Snifter Tulip ][ 5.28.14 ]
>> Thank you James for the share. Gusher! Low carbonation and no foam sadly, all CO2 must have gone out of solution. Nose is butterscotch, vanilla, pretty funky, salty. Aroma opens up to peach, peaches and cream, salt. Taste is spicy, salty, dusty, mild acetic, sharp peach. Salty sour finish. Gets slight pickle in the nose. Taste is a bit leathery. Nice, complex, but a work in progress. It’s a ’fail’ for Hill Farmstead, which is an A for everyone else.
bottle gracefully shared by misterminderbinder, many thanks for this oen brah. pours hazy pale golden with a small white cap, some retention and lacing. winey-lambic, dust, cheese, tender and juicy pears along with some of its sweetness, floral notes, cucumber-like esters - reminiscent of elderflower lambic, soft acetic. very nice tartness - complex acidity, although mostly lactic. lively and soft carbonation, light body, tart and astringent herbal-grassy finish. delicious! RichTheVillan (8024) - Birmingham, West Midlands, ENGLAND - MAR 11, 2015
Bottle during HF CD night; hazy amber pour with a frothy white head, zesty lemon aroma, taste has tart citrus acidity, funk, a hint of apricot, grape, a powdery yeast, barnyard funk. PhillyCraft (7582) - Philadelphia, Pennsylvania, USA - MAY 17, 2014
Bottle shared with and courtesy of Al, huge thanks brah. Pours hazy golden with small white head, a touch of lacing. Scent is lemons, oak, and funk. Aroma has just a bit too much of the wine barrel...it’s a buttery oak thing that I only like in smaller doses. Flavor is amazing though...lemon, wet minerals, oak, peach, sprees, and other barn candy funk. Lighter bodied. Really nice stuff from the delicate genius Seany Hill.