MarcoDL (5380) - NETHERLANDS - AUG 1, 2016
Bottle @ ZZT 2016-1. Black pour. Aroma of roasted coffee and cacao. Nice taste of coffee, licorice, roasted creamy malt and mocha. I like this. caesar (7281) - Bunnik/Utrecht, NETHERLANDS - AUG 1, 2016
Bottle @ ZZT 2016-1, small sample. Thanks all for sharing! Dark color, medium frothy head. Aroma of oatmeal cookie, coffee. Smooth coffee in taste, soft bitterness, slight cookie sweetness. Nicely balanced. Good beer. 77ships (11036) - Antwerpen, BELGIUM - JUL 31, 2016
Thank you Benzai! 500 ml. bottle sampled @ ZZT 2016-1. Bottled 13 JAN 2016. Blackish brown, little brown bubbles. Nose is massive cold roasted coffee, very grainy coffee, herbal coffee, roasted coffee,… Vaguely some malt but coffee totally dominates. Taste is cold coffee, low herbal coffee, grainy roasted, herbal, faint malts. Quite bitter in the finish, soft carbonation. Decent & enjoyable brew, coffee totally dominates everything, zero balance, interplay. I still don’t really get why Hill Farmstead fanboys keep talking about how balanced their beers are. Martinus (4701) - Baarle-Nassau, NETHERLANDS - JUL 29, 2016
Pitch black colour, tan head. Coffee aroma, sour note, roasted malts, cacao, oats. Light sour flavour, coffee, bitter roasted malts. Finish coffee, lots of bitterness. Quite nice.Benzai (16682) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 29, 2016
(from 50cL bottle @ ZZT 2016-1. Thanks for sharing, Benzai!)
Sampled from bottle @ ZZT 2016-1. Opaque pitch black color, medium sized light to medium brown colored head that lasts for a long time. Aroma is malts, massive coffee, dark chocolate, mocha. Taste malts, dark malts, soft roast, dark chocolate, coffee, mocha, bitter. Medium body, soft carbonation. Very nice.
DutchDrebus (6191) - Oirschot, NETHERLANDS - JUL 29, 2016
Bottle @ ZZT 2016-1. Black with a small light brown head. Smells coffee, roasty, cocoa, very nice. Tastes like described in the smell. Pretty great. Full body, soft carbo. JaBier (8253) - Capital City, Ohio, USA - JUL 28, 2016
Bottle shared by a friend. Darkest brown pour with a thick tan head. Aroma of malt, raisin, roast and coffee. Malty and chocolatey flavor with raisin and roasty coffee before a bitter dark chocolate finish. Meilby (11692) - Kristiansand, NORWAY - JUL 11, 2016
Draught @ Mikkeller bar, Aarhusumich03jm (3512) - Flat Rock, Michigan, USA - JUL 4, 2016
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, caramel and brown sugar. Taste is medium sweet and medium bitter with a long roasted, chocolate, coffee, caramel and brown sugar finish. Body is medium to full, texture is oily, carbonation is soft.
Bottle. Aroma is burnt marshmallow and coffee. Tastes like creamy coffee, marshmallow, mild char and cocoa. Very soft carbonation. Medium to full body. Just a great smooth beer. markextrae (4485) - Alingsås, SWEDEN, SWEDEN - JUL 4, 2016
bottle shared by a friend. latest batch. poured a deep dark black colour with a nice big mocha coloured head. while pouring the nose is hit with a big deep roasted coffee aroma. subtle roasted malt notes, sweet oatmeal, sweet baker’s chocolate. taste of strong coffee, mocha, roast, and sweet charred chocolate, leading to a balanced hop coffee bitterness. the oats gives this beer a bit more smoother mouthfeel. maybe just a little bit light bodied.