overall
98
97
style
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 190   WEIGHTED AVG: 3.79/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Edith (1897-1992) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this black saison is crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Edith.

Ingredients: Pale Malt; Roasted Barley; European Hops, Farmhouse yeast, Brettanomyces, and our Well Water.

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3.6
Camons (12450) - Hasselager, DENMARK - MAY 15, 2016
Bottle @ Warpigs, Copenhagen. Pours almost black, no head. Aroma of malt, yeast, wet wood, oak, tart fruit, sour cherry. Falvor si light sour, yeast, light brett, wood, oak, tart fruity, cherry. Medium body, average carbonation, light acidic finish. 120516

3.8
tiong (7306) - Espoo, FINLAND - MAY 12, 2016
Draught @ Hill Farmstead Day, Warpigs, Copenhagen. Pours dark reddish brown with a small head. Aroma of berries, earthy notes, yeast, farmyard and citrus. Taste is smooth, earthy and farmyardy with some berries and funky yeastiness. Finish is earthy and slightly tart with some berries, funky yeast and farmyard. Pretty interesting black saison with berries.

3.5
VastActiv (7134) - Oulu/Helsinki, FINLAND - MAY 12, 2016
Tap at Warpigs, Copenhagen. Colour is almost black with small white head. Aromas and flavors: Fruits, citrus, some sweetness, spices and malts.

3.4
Inbreak (6122) - Loddefjord, NORWAY - MAY 12, 2016
12.05.2016, tap @ Warpigs:
Small fizzy shortlasting head. Aroma is slightly sour-ish roasted, sour dark fruits, minerals, grass, dark malts, weeds, soda powder, sorrel. Taste is slightly sour-ish dry, soda powder, sorrel, weeds, dark malts, sour dark fruits, burnt caramel, yeast, oak, minerals, bark. Medium bitterness, slightly sour-ish dry mouthfeel. Fair enough.

3.8
Guruhso (610) - Grindsted, DENMARK - MAY 12, 2016
Tap at warpigs. Aroma of citrus, Lemon, berries. The flavours is mainly sour. Yeasty notes of Brett. Roasted. The body is medium and the texture is oily.

3.8
Plovmand (8317) - Helsinge, DENMARK - MAY 12, 2016
From tap at Warpigs, Hill Farmstead Day. It pours dark brown with a beige head. Acidic aroma with dark berry notes. Berries and horseblanket in the flavor. Light tobacco and a hint of ash.

3.8
madsberg (11770) - Søborg, DENMARK - MAY 12, 2016
Draught. Dark amber coloured. Dense beige head. Aroma. Sourness, vinegar, berries. Flavour. Sourness, vinegar, berries, spice, grape. Medium to full bodied. Ends sour and grapy. ---Rated via Beer Buddy for iPhone

3.7
Rasmus40 (20916) - Beder, Aarhus, DENMARK - MAY 12, 2016
Tap @ Warpigs, tap take over. Clear dark brown with a small off-white head. Aroma is sweet, malty, caramel, roasted malt and chocolate. Flavor is medium sweet, moderate bitter and light acidic. Dry, moderate bitter and light acidic finish. 120516

3.9
Ungstrup (37677) - Citizen of the universe, DENMARK - MAY 12, 2016
Draft. A black beer with a brown head. The aroma has notes of roasted malt and chocolate. The flavor is sweet with notes of brett, malt, and chocolate, leading to a tart finish.

3.8
yespr (45508) - Copenhagen O, DENMARK - MAY 12, 2016
From tap. Pours hazy dark brown to black with a small tan head. Aroma is fruity and roasted malty. Fruity, wineous. Dark malty. Citrusy and smooth crisp fruity.lingering sourish and fruity finish.


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