Serve in Tulip


on tap

Local Distribution

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RATINGS: 190   WEIGHTED AVG: 3.79/5   EST. CALORIES: 180   ABV: 6%
Edith (1897-1992) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this black saison is crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Edith.

Ingredients: Pale Malt; Roasted Barley; European Hops, Farmhouse yeast, Brettanomyces, and our Well Water.

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berntholer (1617) - Antwerp, BELGIUM - JUL 27, 2015
beige head. dark brown colour. aroma is roasted malts, funky, sourish. taste like aroma and lemon. medium body, rather soft carbonation. reminds me of a sour stout, not too fond of this one. bottle 75cl

gEUS (1637) - Linden, BELGIUM - JUL 27, 2015
Bottle shared at a tasting. Pours dark brown to light black with a small filmic light grey head. Interesting aroma as it combines the typical peppery character of American saisons, and citrusy hops as well as some sour lactic notes. Medium body with quite some bitterness. Taste is light roasted malts, resinous hops and citrus peel.

kermis (13492) - The Hague / Amsterdam, NETHERLANDS - JUL 25, 2015
Bottle shared. Pours dark brown with a tan head. Aroma of roast, light funk, citrus, Brett, light tart fruits, grapefruit and light chocolate. Flavour is light moderate sweet and sour. Medium bodied with light carbonation.

MacBoost (1901) - Victor, New York, USA - JUL 24, 2015
Bottle from trade, bottled 2013. Pours a petty dark brown, almost black. Tan head. Aromas of that signature HF yeast. Lightly toasty despite the appearance. Kind of funky, bretty, sweaty. I really dig the beer.

piscator34 (2534) - Winnipeg, Manitoba, CANADA - JUL 11, 2015
Bottle via and shared with oakbluff. Near black in colour with strong carbonation. Aromas are of tart red berries, leather, herbs, and milk chocolate. Very complex flavor profile with elements of sour cherry, juicy pink grapefruit, milk chocolate, peppery herbs, and dry malts. Very mellow (almost slick) on the palate, but balanced by the carbonation and funk. A strange beast. Difficult to rate, but tasty.

daknole (11049) - Scottsdale, Arizona, USA - JUL 4, 2015
Interesting beer. Not my favorite style but really fun to drink. Funky, tart, some roasted malts, yeasty.

Sledutah (7575) - Utah, USA - JUN 23, 2015
Bottle at the RBSG grand tasting in Portland
Cloudy dark brown with a small tan head, some lacing. Aroma is tart and dark malts. Taste is tart, roasty and chocolate
Didn’t really enjoy this one.

knickskicks (1162) - - JUN 14, 2015
Chesnut pour. Nose and taste are tart, roasy. Some lasting tartness with roast.

Jow (3927) - New York, USA - JUN 1, 2015
Big thanks to whomever brought this to WTWBA. Pours dark brown fine two finger head. Nose is cocoa powder and some barnyard. Tastes of cola, chocolate, berry, grass, barnyard fink. Dry palate delicious.

kevinsenn (2215) - Waterloo, Ontario, CANADA - MAY 31, 2015
Bottle from SlovakSniper. Roasty chocolate and sour cherry aroma. Very sour cherry taste, roasty, chocolate, slight spice. Smooth mouthfeel. Very nice. Thanks, Pat!

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