overall
100
100
style
RATINGS: 195   WEIGHTED AVG: 4.16/5   SEASONAL: Special   IBU: 280   EST. CALORIES: 309   ABV: 10.3%
COMMERCIAL DESCRIPTION
Ephraim (1823-1913) was our great-great grandfather; Hill Farmstead Brewery resides several hundred feet downhill from the land that he and his father settled. In his honor, this Imperial India Pale Ale is dutifully crafted from American malted barley, buckets of American hops, our ale yeast and water from our well. It is unfiltered, naturally carbonated, and double dry hopped. Intensely aromatic and saturated with resinous hop flavor, this is the ale that I dream to have shared with Ephraim. 10.3%, 21ºP, 280 Theoretical ibus. Ingredients: Pale Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops, Ale Yeast, and our Well Water.

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4.3
Doodler (473) - Denver, Colorado, USA - MAY 6, 2011
Thanks to Alex for sharing this growler. Poured a hazy tangerine, with a big white head. Aroma of citrus and piney hops. Taste is sweet citrus, mango, grapefruit resin, and a nice bitter finish. Super balanced and refreshing, with great hop notes on the finish. Nice stuff!

4.3
VikingHammer (506) - Lynnfield, Massachusetts, USA - DEC 31, 2011
On tap at Armsby Abbey. Pours orange with a large pure white head. Aromas of citrus, peach and some pine. Flavors are all there. Bready malt is balanced with a dry bitterness. Velvet smooth. One of the four amazing beers I had from the guys at Hill Farmstead. Awesome beer.

4.3
Ibrew2or3 (8913) - Tempe, Arizona, USA - JAN 7, 2012
Courtesy of daknole. Growler at the Black Friday Tasting pours clear deep gold with big off white head. Certainly has held up very well. The aroma is big gulps of mango, malt sweetened tangelo and grapefruit and faint sweet maltiness around the edges. The taste is just as yummy as the nose with thick citrus hops running from tangelo to orange peel to malt sweetened grapefruit like hoppiness. The hops begin with chewy malt enhanced flavor hops and grow quickly into a pleasing level of bitterness. Darn nice IIPA.

4.3
JulienHuxley (5982) - Sherbrooke, Quebec, CANADA - SEP 24, 2012
UPDATED: JUN 5, 2013 On tap at HF harvest fest and at The Reservoir. Aroma of super dank hops, wet, light onion aroma, pine but also a and grapefruit and citrus bomb . Taste is definitly bitter and in your face, alcohol is definitely noticeable, more dank hops on the palate, grapefruit rinds, grassy finish. Palate is rich but finishes dry. A real hop bomb. Second try was definitly smoother and more balanced.

4.3
dlinn (144) - Denver, Colorado, USA - OCT 3, 2012
Aroma is a punch in the face, extremely grapefruity. Sweet nose. Tangy down the palate, finishing with a slight bitterness. Tons of flavor but nothing unpleasant. Very nice.

4.3
Steve_0 (3818) - Denver, Colorado, USA - OCT 3, 2012
UPDATED: OCT 4, 2012 Growler at Dan’s shared with friends. Big thanks to Adam for this one!! Pour is hazy, golden, orange, with a bright white head and decent lacing. Aroma is big grapefruit, tangerine, pineapple, grass, resin, and orange juice. Super tropical aroma! Taste is more dank, but still really fruity; grapefruit peel, mango, tangerine, tang, grass, and resin ending lightly bitter. Mouthfeel is medium with high carbonation. There is something special about this beer, it is full-bodied and lightly bitter but well-balanced and elegant. A ton of flavor with dangerously hidden alcohol. I could drink this shit all night long. Delicious!

4.3
Treebs (872) - , Illinois, USA - OCT 6, 2012
Thanks to partner Mike (Gushue3) for filling this guy up for me and to Sean (I think) providing my second tasting of this brew. Never thought I’d get to try it and I get it twice in one weekend! Poured from a 750ml Hill Farmstead growler and served in a Founders snifter. A: Pours a chilled hazy amber color, but clears up once it warms up, with a one finger fluffed white head that leaves some splotchy lace down the glass. S: Smells of sweet fruits, grapefruits, apples, some pine and a little booze all fill those nose. Such extreme variations in hops is really an explosion to the nose. You can also pick up some malts somehow. T: The taste is just exploding as the nose. Buttery and fruity with a nice sugary sweetness. The main fruit I’m picking out is a sweet apple for some reason. Little resin/pine quality with a full malt body. Finish is a slightly bitter. M: Medium to light bodied with a nice bubbly carbonation and a very refreshing quality. The drinkability is ridiculous. I could drink this all day, every day. O: This is my first Hill Farmstead beer and it was great. There was a lot going on with all the hop variations, but it worked out nicely and the drinkability was insane. If only Vermont wasn’t an 18 hour drive. Serving type: growler Reviewed on: 10-17-2011

4.3
Leighton (22820) - London, Greater London, ENGLAND - OCT 7, 2012
On tap at the Hill Farmstead Harvest Festival VIP Event, Vermont. Pours cloudy orange-gold with a lively, white froth head. The beer is marked by its intense, juicy citrus, which seems to just keep going and going. It’s sweet, but not too sweet, and the high ABV doesn’t mar the beer at all; indeed, I suppose it allows for the depth and intensity of character in the beer. Full bodied with that creamy, luscious HF carbonation everyone loves. Lots of juicy grapefruit and orange linger, with pectin, some pale malts, mild piney bitterness. Glorious stuff.

4.3
Stine (1801) - Minneapolis, Minnesota, USA - OCT 10, 2012
Clementine, cotton candy, northwest rainforest aroma; alive and whimsical.

Subtle layering of rich blonde malts and tropical, misty hops. Stunning.

Viscous at first, settling into an awesome, brittle and wintery dryness.

Another fully inspiring example.

4.3
beernbourbon (1604) - Glendale, Arizona, USA - OCT 10, 2012
Growler thanks to Adam in a recent trade, thanks a ton! Enjoyed along side Society and Solitude #5. Pour is cloudy light orange with a smallish white head. Still quite nicely carbonated. Aroma is a little less aggressive than the SS5. Loaded with light pine, grapefruit, faint resin. Notes of resin, pineapple, and grapfruit seem to be the most elevated aromas. Flavor is true to nose with the hop profile being a bit more on the resinous side as compared to SS5, but the profile is still loaded with citrus notes too. maybe a touch of ash in the finish too. Very late hay on a few of the sips too. A more cohesive beer than SS5, but there are no bad options with these beers. Delightful.


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