gregwilsonstl (2613) - St. Louis, Missouri, USA - AUG 5, 2016
Dark black. Dry. Mocha head. Shared with John (porch beer!) Cocoa nibs. Somewhat bitter. Burnt flavor. vyvvy (6638) - St. Louis, Missouri, USA - AUG 5, 2016
The beer pours dark brown with a dense tan head. The aroma had smooth roast, licorice, chocolate, coffee and a bit of woodiness. It has a pretty full body with soft carbonation. The taste has deep roast, molasses, cocoa and woody hops. The finish is a little on the char side. quite good. daje (4436) - NORWAY - JUL 29, 2016
Hill Farmestad tap takeover at Warpigs may 12th 2016. Black body with a light brown head. Aroma is roasty with chocolate and toffee. Taste is sweet, coffee, cocoa, malty. Good balanced, finish brings a mild hoppiness. Quite nice! italianjohn (3223) - Penndel, Pennsylvania, USA - JUL 15, 2016
Black pour with a perfect khaki to tan head and sticky lacing .... Aroma of cocoa, chocolate, tobacco, roasted malts, coffee and caramel malts ...... Taste is of cocoa, roasted malts, coffee, chocolate and caramel malts .... Mouthfeel is slick, oily and the body is soft and creamy .... Finish is roasted, bitter and has lingering cocoa and coffee ... Excellent Porter BrewHaMeister (456) - Wisconsin, USA - JUL 1, 2016
Bottle thanks to Bytemesis! Poured dark chocolate brown with a tan head and angel food lacing. Aromas of roasted caramel and chocolate malt, toast, molasses, and nuts. Flavor is mild cocoa bitter. Tasty!!
charlotte (5414) - rødovre, DENMARK - JUN 10, 2016
Tap Black colour with small head.Aroma of english licorice and roasted coffee,caramel and malt,smooth taste and hint of dried fruits and hops,sweet and light by styl of a Porter. luttonm (6634) - Seattle, Washington, USA - MAY 29, 2016
Bottle shared at Johnny’s Off License, Rome. Pretty, darkest brown with soapy brown head. Balanced sweet roast aroma. Gentle, rich refined, sweet espresso. Mild bitter and a touch of alcohol. Good acidic note to balance it all. Really nice. 8 4 8 4 17 Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 27, 2016
Bottle: Thanks MacBoost: Served in a Chouffe:
Creamy light brown head. Black body.
Aromas of roast, chalk, carbo gass, dark chocolate, light coffee, coal, pencil grind, tobacco, hint of cardboard...
Flavour is roasty, dark chocolate, herbal roast, bitter, light carbo gass, light coffee, malt roast...
Aftertaste is bitter, light dry, roast, tobacco, coal, dark chocolate...
Low carbo, light watery light creamy mouthfeel, more than medium bodied. Meilby (11639) - Kristiansand, NORWAY - MAY 25, 2016
Draught @ Hill Farmstead Day - Warpigs Brewpub, Københavncommonmac (1311) - Minneapolis, Minnesota, USA - MAY 23, 2016
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, coffee and hint of licorice. Taste is medium sweet and medium bitter with a long chocolate, coffee and licorice finish. Body is medium to full, texture is oily, carbonation is soft.
UPDATED: MAY 23, 2016 Tap at The Farmhouse in Burlington with the ECBT crew. Deep black in color with a very attractive tan head. Aroma is big on coffee, chocolate malts, and a toasted nuttiness. Taste has a little smoky quality but predominantly chocolate, espresso, vanilla, and roasted notes. Smooth, silky mouthfeel with plenty of depth. Really enjoyable finish with lingering coffee aftertaste. One of the better porters I?ve had and not just because of the brewery name. Delicious.