overall
100
100
style

bottling
unknown

on tap
available

Broad Distribution

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RATINGS: 521   WEIGHTED AVG: 4.12/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett. 7.5% ALC/VOL 21º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

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NobleSquirrel's rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NobleSquirrel (3438) - Chicago, Illinois, USA - OCT 5, 2012
Bottle shared by drewbeerme. Pours a deep brown-black with a dark tan head. The nose is fantastic. Cocoa and toasty malt. Faint herbal hops play in the back ground. Rich and inviting. On tasting, there is a nice medium body, almost creamy. No astringency. Chocolate and roast, balanced bitterness overall. Light sweet note. Superb porter, for sure.


4.1
trapped (3097) - New York, TURKEY - JUN 24, 2017
Draught @ Cooper’s Craft & Kitchen - Chelsea. Opaque dark brown with foamy beige head, coffee beans aroma, medium carbonation, slightly sweet mocha-roasted malt taste with alcohol undertones, smooth and thickish body, long bitter mocha finish. Very very good, as expected.

4.5
DiarmaidBHK (4797) - Lewisburg, Pennsylvania, USA - MAY 6, 2017
Draft at Armsby Abbey. Pours black with an inch of khaki foam. Leaves a shitload of lacing in the glass. Massive roasted chocolate malt notes on the nose. Lots of chocolate on the tongue. Very thick and luxiourius with a bit of hoppiness on the finish. Just a gorgeous gorgeous beer.

3.9
williamstome (1868) - Somerville, Massachusetts, USA - APR 16, 2017
Black pour, small brown head. Amazing aroma of coffee, roast, dark chocolate, and cocoa. Taste follows, very roasty.

4
guil0000 (433) - New Brunswick, CANADA - APR 12, 2017
Pours a dark black color with a nice mocha head. Nose of vanilla, chocolate malts, roasted coffee, woodyness, dark fruits, caramel malts. Taste is incredibly smooth, so creamy and thick. You get a lingering toastiness from the roasted malts. Full body. Finish is a bit dry. Extremely well made.

4.2
GenDV138 (7232) - Falls Church, Virginia, USA - APR 6, 2017
4 oz pour on draft at ChurchKey during the Hill Farmstead tap takeover on 4/1/2017. Not an April Fool’s Joke. Black with tan head. Aromas of roasty notes, caramel, dark chocolate. Tastes of caramel, dark chocolate, roasty notes, coffee. Medium body with a dry finish.

3.8
solidfunk (8838) - Washington D.C., Washington DC, USA - APR 1, 2017
Lots of roast. And some coffee. Light caramel. Creamy consistency. Black pour with good head and lacing. Bitter finish. Better than shirly Mae like Shirly Temple. Nice. Tap at Churchkey.

3.7
jandd1983 (4276) - Wentzville, Missouri, USA - FEB 26, 2017
Shared at gregwilsonstl house. It poured a black color with a dark brown head. The aroma was of dark roast, bitter chocolate, caramel, malts, light smokiness and dark fruits. The taste was similar to the aroma with more dark chocolate, roast, caramel, tobacco, licorice, light smokiness, wood and dark sweet fruits. Tasty.

4.3
meyers1023 (94) - Brooklyn, New York, USA - FEB 18, 2017
This could be the best porter I’ve ever had. The look is spot on, dark with a huge mocha head. The smell was outstanding, tons of chocolate, coffee, and hints of tobacco. The flavor follows suit as you get a bitter dark chocolate mixed with coffee and nice spicy finish. The feel is on the creamier side with a good amount of carbonation.

4.1
fiulijn (20427) - Vancouver, British Columbia, CANADA - DEC 19, 2016
Hunted by Sergey; bottled 4.6.16
Black color, medium brownish head. Aroma of roasted malt and dark bread, light wet cardboard, pungent. One of the smoothest beers, relatively dry; roasted malt, dark chocolate, cardboard, touch of liquorice.
Excellent.

4.1
beerplace (1604) - Vancouver, British Columbia, CANADA - DEC 19, 2016
Tasting at Alex’s. 500ml, bottled on 06-Apr-2016 (thx, Alex M.!). Pours an almost black with a beige head. Aroma is roasted malt, dark fruits, aome chocolate notes. Taste is huge roasted malt, black chocolate notes, very dry and even some boozy notes. Very good.


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