overall
99
99
style
Serve in Tulip

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 318   WEIGHTED AVG: 3.85/5   SEASONAL: Summer   IBU: 15   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Belgian inspired Wheat ale is crafted from American malted barley, Organic Vermont wheat, European and American hops, our distinctive farmhouse yeast and water from our well. It is unfiltered and naturally carbonated. Soft, cloudy, and fresh, this is the ale that I dream to have shared with Florence. 5% ALC/VOL 12º P Ingredients: Pale Malt; Vermont Organic Wheat; American and European Hops; Ale Yeast, and our Well Water.

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4
jonno (2809) - JAPAN - MAY 14, 2017
Soft, wheaty, moderately sour. Very quenching and dry. A tad flat, though the brittle funk keeps things rolling.

3.9
Pilsnertest (296) - SWEDEN - APR 8, 2017
On tap at Omnipollos Hat. Sour taste of lemon and fermented apples. Hay and white bread.

4
guil0000 (433) - New Brunswick, CANADA - MAR 23, 2017
Pours a clear golden color with a small white head. Lots and lots of carbonation on this one. Nose of wheat, lemon and other esters, brown sugar, a bit of white wine and banana notes in there. Very clean nose. Taste is very smooth on the mouthfeel and then you get the light acidic finish which is so pleasant. Body is light which feels good for this style. So well balanced like all Hill Farmstead beers it’s reallly good

5
skiatd1 (51) - New Hampshire, USA - FEB 26, 2017
Appearance-very light. Straw. Cloudy Aroma- sour, grape, apple, tart almost like wine Taste- fully body, carbonated, sour, saison/sour/ wheat with a tart aftertaste. ---Rated via Beer Buddy for iPhone

4
Chalumeaux (1570) - Middleton, Massachusetts, USA - FEB 5, 2017
Poured from bottle thanks Heather_B golden orange color with a nice white head. Aromas of bright citrus lemon grass and floral notes. Taste is soft and smooth balanced tartness from the citrus and we’ll done floral notes. Damn son.

3.9
tapefuzz (626) - Massachusetts, USA - FEB 4, 2017
UPDATED: FEB 5, 2017 Draught. Pours a cloudy, pale straw yellow with a small sudsy white head. Aroma is lemon, wheat, funk, spice, and lactic. Taste is tart lemon, wheat, grass, yeast, and a touch of bread. Dry finish. Light-medium body. Average carbonation. Creamy mouthfeel. Fairly simple but highly enjoyable.

3.6
LouisP (493) - Montréal, Quebec, CANADA - DEC 29, 2016
La bouteille de 750mL verse un liquide blond doré, avec une petite carbonatation. Au nez, la levure est présente, me faisant penser à la levure classique de la saison belge, sucrée et fraîche, avec des impressions de citron en finale. Au goût, la levure prend également le dessus, avec un côté plus rustique et sec que je m’attend. La finale est sèche avec une touche d’amertume terreuse qui me rappelle que la brasserie est américaine et non Belge! En bref, une saison à l’américaine qui ne se démarque pas vraiment des autres saisons du genre. On s’attend à plus de la part de HF.

3.6
strowlands8 (222) - Ontario, CANADA - DEC 9, 2016
Kinda smells like white wine. Slightly sour light, round palate. Refreshing but fairly average.

3.8
Garrold (5341) - Sheffield, South Yorkshire, ENGLAND - NOV 16, 2016
Tap. Parker Pie, West Glover, VT. Hazy, bright gold. Thin, dense, lasting, white head. Nose has clean, bready, lemon yeast. Soft bready malts. A little mashed banana. Taste is crisp and lemony. Touch of tartness. Gets light dry. Clean mouthfeel. Sharp and light. More of the lemon tartness on the finish.

4.4
Beer_rel_goals (14) - Ontario, CANADA - NOV 12, 2016
Delicious. Nice and tart. Clean and crisp. Tastes nearly as good as a Cantillon Geuze


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