skrip (230) - New Jersey, USA - JUL 2, 2017
500ml bottle poured into a Hill Farmstead oversized wine glass.
A~ dark as night just how it should be! nice tan head with a good amount of lacing.
S~ lots of wine barrel funk, roasty dark malts, and slight citrus notes from the hops.
T~ holy shit this is nice! this is about a year old now so theres a lot more wine funk coming out and over powering the hops slightly. which i don’t mind at all, its very complex yet still very balanced if i do say so myself. bitter chocolate and roasty malts up front. followed by some nice, what seems like simcoe hop bitterness and a tiny bit of coffee. lots of red wine funk on the finish that just keeps on giving! the after taste lingers for a while, like a tart glass of red wine.
M~ smooth and thick! pretty syrupy, with medium carbonation.
O~ one of my favorite black ales for sure! not saying much caused it was aged in wine barrels. i love everything in a wine barrel put some prune juice in a wine barrel and hell, i’ll drink it haha. i would really like to try Jim to see how it is before the funk. so you know... ISO! ctipping (2233) - Florida, USA - NOV 15, 2015
500 mL bottle. Unknown original review date.
Pours black with a nice mocha head. Excellent retention.
Simcoe hops are prevalent on the nose. Some citrusy hops. A touch of vinous notes, but not really a heavy barrel character.
Taste is much better than the aroma. Hops first, less simcoe and more centennial-type hops. Good chocolate roast followed by vinous wine barrel. Oaky in the finish. Fascinating combination of flavors.
Well carbonated. Maybe too much, really. Not heavy. Lingering bitterness and wine flavors.
Really good flavors. Harsh and astringent, but the flavors are great. Ataraxia (572) - California, USA - MAR 21, 2015
Opaque black, frothy brown head. Vinous, grape, chocolate, and tannins. Oxidized bitterness, a little cloying sweetness. Slick, a bit more than medium bodied, mild carb. wedgie9 (2703) - Nashville, Tennessee, USA - JAN 16, 2015
From notes. Tasted on 12/12/12 from a capped 22oz bottle with Curtis, and the Nashville crew. Pours very dark brown with a thin tan head that leaves thin, bubbly lace. The nose is malty, roasted, and very hoppy with underlying oaky vanilla with a lightly vinous note. The flavor is very roasted and hoppy, but nicely balanced and easy to drink with the oak rounding everything out nicely. The body is full with light carbonation and a long roasted, hoppy, and vanilla oak finish. ineedbeer (2255) - Oakland, California, USA - NOV 16, 2014
From notes taken firm last week’s tasting.
Aroma is surprisingly hoppy, but rather piney, woodsy and grassy. Medium light grapefruit and citrus. Moderate roast notes.
Pours dark brown with a thick brown head with good retention. Moderate retention and lacing.
Flavor has moderate roast and light chocolate. Moderately strong bitterness with light oak. Moderate grassy hop notes with some woodsy character. Light grapefruit and berry notes.
Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth.
Overall, this beer held up better than I expected. Hops are changing but still rather present. Not as much barrel character as I was expecting.
PhillyCraft (7928) - Philadelphia, Pennsylvania, USA - FEB 22, 2014
Bottle, generously shared by Al, pours black with medium and lasting beige head. Really sick appearance to this black IPA. Aromas is plums, roast, copper, figs, and dates. flavor is grape juice, malt, bitter hops, licorice, roasted grains, chocolate. Medium bodied with a long lasting finish. Stoked I was able to try this. Got even better as it warmed. DrSilverworm (9672) - Cincinnati, Ohio, USA - NOV 17, 2013
500ml bottle, big thanks to phaleslu for sharing! Dark brown / black color. Thin brown head. Good, thicker lace. Smooth, dry, kind of soft carbonation. Medium to bigger body. Lighter, softer texture. Kind of tart taste... Moderate bitter, good roast malt, light dark chocolate. Very toasty. Kind of tart, sweet taste. OK barrel aged black IPA, a lot of tart, tannic character here that is unwelcome for me. WTF? I’m not really interested in a sour black IPA. Right now... it’s a decent sour black saison, at best. OK beer as it is, but I expected much more from this phaleslu (10668) - Cincinnati, Ohio, USA - NOV 15, 2013
500 ml bottle via BA trade. Pours a deep brown with mahogany highlights and a small fizzy brown head. The beer is lighter than Jim but the head is darker. Strange but cool. Aroma of dark fruits and oak, definitely picking up the wine barrel character, along with dark chocolate, florals, citrus fruit, and herbs. Flavor of chocolate, roast, earth, citrus peel, and a deep, underlying vinous character throughout it all. Medium-bodied, with a vinous, mildly bitter, roasty mouthfeel. Medium carbonation. Really interesting black IPA. Stil drinking very well. jtclockwork (17264) - , New Jersey, USA - SEP 3, 2013
Bottle thanks to Leighton. Pours black with brown head. Nose and taste of red wine barrel, french oak, roast chocolate, roast vanilla coffee, unsweetened raisins, tangerine peel, piny hops, toasted nuts and light grapefruit. So delicate and beautiful. Medium body. Really takes the style to a whole new level. PriorL (3068) - Gent, BELGIUM - JUL 20, 2013
Bottle at EBT2 2013. Shared with Mathieu87 and Joris.
APPEARANCE: black beer, nice stable beige head.
NOSE: vanilla, coffee, some bitterness, little white wine notes, quite boozy.
TASTE: vanilla, some hops, wood, some wine.
Very good balanced, best Black IPA I ever tasted.