j12601 (10920) - Poughkeepsie, New York, USA - MAY 23, 2013
Bottle courtesy of Dany that I shared with Andy, Max, and Pearl prior to our trip to the Hill Anniversary. Pours a deep black with a thin beige head. A touch of wood and smoke, hints of roast and cocoa, light dusty old hops. Caramel, roast and cocoa. Perhaps a bit more age on this than it should have, but I felt I needed to save it for friends, so thatís my fault. Though, maybe itís one of those things that just changes in strange and unexpected ways. Who can say. The wine barrel does start to come through about midway, getting a touch vinous and woody. Warming alcohol and big heavy roast comes through toward the end. Iíd be interested in trying a very fresh bottle of this (though with the barrel aging on a black ipa Iím not sure hop the hops would translate anyway). adnielsen (10601) - Fort Collins, Colorado, USA - AUG 5, 2012
Bottle @ Stephenís house, courtesy of Stephen. Deep brown appearance with a dark brown head. Tangy, lightly vinous, mild berry, roasty malty, light chocolate, piney, a bit earthy aroma. A touch tart, slightly burnt chocolate malty, mild vanilla, somewhat fruity, earthy flavor with a somewhat bitter, vinous finish. phaleslu (10099) - Cincinnati, Ohio, USA - NOV 15, 2013
500 ml bottle via BA trade. Pours a deep brown with mahogany highlights and a small fizzy brown head. The beer is lighter than Jim but the head is darker. Strange but cool. Aroma of dark fruits and oak, definitely picking up the wine barrel character, along with dark chocolate, florals, citrus fruit, and herbs. Flavor of chocolate, roast, earth, citrus peel, and a deep, underlying vinous character throughout it all. Medium-bodied, with a vinous, mildly bitter, roasty mouthfeel. Medium carbonation. Really interesting black IPA. Stil drinking very well. GT (10000) - San Diego, California, USA - AUG 20, 2012
500mL thanks to JulienHuxley. Deeper brown to black pour. Perfect 360 mocha foam in sheets. Nose is black pepper, spicy hops, au poivre steak, sharper lemon and key lime/grapefruit. Small vanilla. Taste is dense, aerated, fluffy with red wine barrel, alcoholic heat, black pepper. Palate is dense, bitter, sharp citrus, mild sugar, creamed coffee. Hazelnut and coffee abound with no harsh roast and no soil/earth. Very nice. Much better than Jim. Probably my favorite for style.
---Rated via Beer Buddy for iPhone JorisPPattyn (9927) - Ursel, BELGIUM - JUL 14, 2013
Good tan/brown head over virtually black beer; shards of lace. Chocolate, sweet liquorice, garden herbs and leaves. Stout-like taste, littel impact of the hops; again liquorice & chocolate. Finish yields the barrel-aging, even Bourbon (rather than wine), and a light, refreshing acidity. Rich MF, alleviated by fine CO≤ pearling. Rich for its purpose, barrel aging has done a world of good. Thanks to the kind donator!
DrSilverworm (9671) - Cincinnati, Ohio, USA - NOV 17, 2013
500ml bottle, big thanks to phaleslu for sharing! Dark brown / black color. Thin brown head. Good, thicker lace. Smooth, dry, kind of soft carbonation. Medium to bigger body. Lighter, softer texture. Kind of tart taste... Moderate bitter, good roast malt, light dark chocolate. Very toasty. Kind of tart, sweet taste. OK barrel aged black IPA, a lot of tart, tannic character here that is unwelcome for me. WTF? Iím not really interested in a sour black IPA. Right now... itís a decent sour black saison, at best. OK beer as it is, but I expected much more from this arminjewell (9584) - East Lansing, Michigan, USA - AUG 5, 2012
Pour out of 22 oz bottle, thanks to Steve for the pour! Dark brownish black with tan head, aroma has notes of pine, grass, orange, some lemon, grass notes, hints of some slight oak, touch of slight grape notes. Taste is a nice mix of grass, pine, bready caramel notes, hints of orange, some nice oak, grape mixes with fruit, hints of roast, finishing fairly roasted, fruity and slightly oaky. I like this. nimbleprop (8280) - SouthWest, Washington, Washington DC, USA - OCT 29, 2012
Oily opaque black with some tan head. Nose of coffee, hop pellets, very dank, chocolate, earthy, wet soil. Flavor is even better, sweet, chocolate, pine, grapes, earthy, coffee grounds, dried lemon peel. Full bodied, earthy finish. A little hot. Really earthy. For those who donít think black IPAs work, you have to try this. Plenty of coffee/porter flavor and plenty of citrus/IPA flavors. Excellent. jackl (8019) - Minneapolis, Minnesota, USA - APR 15, 2013
Bottle @ THE Stouts Tasting Pt II: 2 Stouts 2 Furious. Thanks to Leighton for this. The pourís deep brown with a tiny head. The nose is fruit by the foot. Jammy red wine. Fresh strawberry. Earthy toasted coconut. Chocolate-dipped bruised fruits. A bit of charred malts. The taste is more of the same. Rich roast malt, coffee rind bitterness. Nice red wine accents. More berry, grapes. Nice woody hop finish. Peppery dryness. Really well balanced. The wine barrel really adds a great fruitiness to this beer. Overall, superlative stuff. Great. radagast83 (8006) - Alexandria, Virginia, USA - AUG 27, 2012
Split from a bottle. I was fortunate enough to have Society and Solitude #2, so it was nice to get a taste of this one in the bottle. This one poured a near pitch-black color with a small tan head. Aroma was dark chocolate malts, roasted notes, plenty of nice pine character too to balance it out quite well. Like S&S#2, this one was quite well balanced, with about as great a mouthfeel as I can imagine. I go back and forth on this particular style, going one direction one day and one the other - if only they could all be this good.