Pinball (12167) - Copenhagen, DENMARK - SEP 20, 2014
clear brown, small light yellow head.
wild yeasty fruity aroma, lots of wild yeast, berries and wood.
flavor is wild sour, blue berries, wood, nice, very nice sour dark berryish note. lots of wood yespr (45875) - Copenhagen O, DENMARK - SEP 20, 2014
37.5 cl bottle. Pours clear and golden amber to brown with a small tan head. Aroma is wineous, fruity and roasted and dark malty. Smooth fruity and light wineous. Overripe fruity and wineous. Subtle. jtclockwork (16701) - , New Jersey, USA - SEP 16, 2014
UPDATED: AUG 18, 2015 Bottle. Pours brown. Tan head. Nose/taste of caramel, oak, dark fruit and sourness. Medium body. vtafro (7445) - Wayne, New Jersey, USA - SEP 16, 2014
Bottle. Ruby pour with tan head. Some cherries and tart aromas. Cherry and some malty tones, tart and some sweet tones. Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 25, 2014
In short: A tart, toasted and somewhat sweet dark ale. An original creation that is fun to drink.
Godofthecellar (677) - NYC, New York, USA - JUN 25, 2014
How: Bottle 375ml a few times, this rating for a bottle approximately 6 monyhs of age.
The look: Cloudy redish-brown body topped by a small beige head with good retention.
In long: Nose has an unusual blend of nutty wood, toasty notes and tartness. In mount beer has a slightly grainy texture, a medium body and a very active carbonation. Taste is toasted, plain oak, vinous notes, crusty brownies, grape skin. The sourness and acidity levels are moderate for the style, comes through as a very tart beer more than a typical Sour Ale. There is a significant amount of sweetness (toasted brown sugar) for a Sour Ale but the tartness does a pretty good job at washing it off. I would have liked more fruity flavors to increase complexity and drinkability but this is an original creation that is enjoyable as such. Not quite the quality I’ve come to expect but for an offering that is outside of HF usual comfort I think this was very good. Upsetting that the road to hell is paved with good intentions but the road to Hill Farmstead is not paved at all, and also Hell is opened on Sundays but not Hill Farmstead, all that is very upsetting.
Dark brown with a dark red hugh. Smell of chocolate covered cherries. Taste of cherry, oak barrel, yeast, moderate carb really great flanders Ontape (471) - Valley Village, California, USA - JUN 15, 2014
2013 bottle from an old trade with Lukaduke, special treat for myself on Father’s Day. First proper HF I’ve had in ages and it’s a good one (natch). A nice take on the Flanders Red style. Port barrel flavors add a nice complexity and make this one stand out. Wine barrel notes come in as well. Pours brown with a ruby tinge, a little bit of carbonation, elegant as all the beers I’ve seen from HF. It’s sour but not in a big way, I’d say the sour is part of the show but not the main event. Really lovely beer, I always feel lucky to enjoy Shaun’s beers out here in CA. Thanks Lukaduke! MJGG (952) - Montreal, Quebec, CANADA - JUN 14, 2014
Bouteille de 375 ml. Arômes très vineux, beaucoup de fruits rouges, touche de poussière. Robe brune aux reflets roux, effervescence fine et belle mousse beige tenant bien. En bouche, on retrouve un beau caractère fruité et vineux appuyé par un malt assez corpulent. Belle présence de brettanomyces contribuant une touche de champignons et de poussière. Finale très vineuse, légèrement sucrée et présentant une acidité modérée pour le style. Très élégant. GT (10000) - San Diego, California, USA - JUN 3, 2014
> Well balanced, slightly sweet red berry forward dark sourSHIG (4962) - Wasilla, Alaska, USA - MAY 26, 2014
[ Bottle ][ 375mL ][ oteyj ][ Tasting ][ Snifter Tulip ][ 5.28.14 ]
>> Thank you James! Awesome bottle. Clear red amber pour with wispy, tan foam. Nose is cranberry, sharp mixed berries, Merlot grape, lemonade. Taste is slightly sweet, nice berry mix, dusty cranberry bread, lightly bitter, good sugar remains to balance out the sourness. Citric level is not too high. Definitely not an all out margarita mix salt overload, no acetic. This is one of the few sour reds I’ve had where more than a few sips isn’t overpowering. This one could essentially have all to yourself without getting acid reflux. I think this one really deserves some credit for getting the sugar balance right.
Sample at the Culmination Fest: Poured a reddish brown colour with a thin layer of off white head. Aroma was fruit/berry with cherries and grapes. Taste is tart cherries, grape, caramel and even a bit of a toasted wood presence. Very tart to the tongue.