fonefan (50690) - VestJylland, DENMARK - JUN 22, 2016
yespr (47041) - Copenhagen O, DENMARK - OCT 27, 2011
Draught @ [ Hill Farmsted Tape Take Over ] - Warpigs Brewpub, Flaesketorvet 24, DK-1711 Copenhagen, Denmark.
[ As Hill Farmstead Twilight Whole Sale ].
Clear dark brown color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, roasted, chocolate, caramel, moderate hoppy. Flavor is moderate to heavy sweet and moderate bitter with a long duration, sweet malt, chocolate, dark malt, dry, light wood. Body is medium, texture is oily to watery, carbonation is soft. 
From the tank at the brewery. Pours dark brown to black with a small and tan head. Aroma is coffee, toffee caramelish, roasted malt and quite clear vanilla notes - more vanilla than its Danish twin brew from Fanø. Smooth dark roasted to toffee sweet malty flavoured. Light sweetness mixed with a distinct vanilla presence. Smooth roasted malty and bitter finish. Lingering toffee, chocolate, coffee and smooth yet declining vanilla. Ungstrup (38243) - Citizen of the universe, DENMARK - JUN 6, 2016
Draft. A black beer with a huge lazing brown head. The aroma has notes of roasted malt, chocolate, and alcohol. The flavor is sweet with notes of roasted malt, chocolate, raisins, and alcohol, leading to a dry roasted finish. joergen (28964) - Frederiksberg, DENMARK - JUN 1, 2016
Draught at Mikkeller Bar.
Pitch black colored with a medium sized beige head.
Roasted aroma of caramel, chocolate, coffee and vanilla.
Roasted flavor of caramel and coffee with notes of vanilla and hops.
Roasted finish. anders37 (26878) - Malmö, SWEDEN - APR 25, 2015
Bottle @ The Cad’s 10yr Shindig. Thanks to Leighton. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma. Roasted malty coffee and chocolate flavor with weak hints of vanilla. Has a roasted malty coffee and chocolate finish.
Travlr (25787) - Charlotte, North Carolina, USA - NOV 23, 2011
Completely black, thick brown head, moderate retention. Aroma of seven layer death-by-chocolate cake. Taste is espresso poured over an Italian tartuffo dessert. Medium body. Very nice. madmitch76 (25344) - , Essex, ENGLAND - JUN 30, 2013
11th June 2013Leighton (22050) - London, Greater London, ENGLAND - JAN 28, 2012
Tasting at Bruce’s pad. Thanks to Leighton who always comes up with the Hill Farmstead treats! Opaque black - brown beer, good tan head. Palate is airy and a little soft. Fairly dry. Mellow dark malts, just a touch of roast and coffee. Mild roast bitterness develops but is offsett by vanilla and a trace of wood. Dry and mildly bitter finish. Not the smoothest of Hill Farmstead beers but pretty drinkable.
Keg at The Pony Bar, NYC. Pours oily brown with a creamy, tan head. Big coffee aroma with subtle roasted malt notes. Hints of cinnamon do poke through. Medium sweet flavor with moderate roast, roasty mocha, slight earth. Medium bodied with average carbonation and a rather silky feel. Roasty finish, some burnt cocoa and burnt earth, mild bitterness, light cinnamon spiciness. Lingering cocoa with a lasting chocolate-cinnamon mix flavor. I have used the old chocolate/cinnamon combination for years in oatmeal and smoothies, and I can tell you this is almost exactly the way it tastes. As I finish, Levon Helm’s rendition of Tennessee Jed comes on. Great beer overall, enjoyed in the best beer bar in NYC. Rasmus40 (21695) - Beder, Aarhus, DENMARK - JAN 23, 2016
Bottle courtesy of the dangerous bottle share group. Thanks guys. Black with a light brown head. Aroma is sweet, roasted malt, chocolate, coffee, vanilla and wood. Flavor is quite sweet and moderate bitter. Dry and roasted moderate bitter. 230116 Koelschtrinker (21318) - K?ln (Cologne), GERMANY - JUL 10, 2016
Malziger, hefig gewürziger Antrunk mit leichter Süße. Dabei beinhaltet die Süße Vanillenoten, die Kaffeenoten passen weniger zur Süße. Vollmundig, steigend nach Kaffee, süffig. Gut. 11/10/11/12/12/11