Brewed by Hilltop Brewery
Style: Stout
Bassano Romano (VT), Italy


on tap

Broad Distribution

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RATINGS: 40   WEIGHTED AVG: 3.42/5   EST. CALORIES: 165   ABV: 5.5%
An Irish Stout with smoked Irish seaweed.

Style: Irish stout Color: Dark 65 EBC Alcohol content: 5.5% abv Bitterness: 40 IBU temperature: 8-10 degrees Type of glass: Irish pint Pairings: Soda Bread butter and smoked salmon! Oysters also fish and chips !!! Or, as we like, with simple cheese and onion crisps.

A beer dedicated to the memory of our Irish roots. It was natural to call it with our mother’s surname GALLAGHER Irish. Un’Irish atypical stout made ​​with smoked seaweed (Dulse called comunamente D Ulse ) gathered on the shores of Belfast in Ireland. The beer looks dark ink almost as impenetrable. The nose smells of roasted barley with notes of dark chocolate and coffee. In the mouth the body is round but smooth with a bitter present but unobtrusive. The back slightly smoky smell and marine data from smoking on oak algae. Do not doubt in the dark ... If in doubt - drink Stout!

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kerenmk (5480) - Tel Aviv, ISRAEL - JAN 13, 2018
Bottle at BBB Milan. Black with a tan head. Roasty aroma with a little iodine, salty, mildly bitter and roasty taste. Medium body, roasty and salty finish, quite carbonated.

GeorgeBest (11) - - JAN 7, 2018
UPDATED: APR 19, 2018 schiuma finissima, di un'ottima persistenza e di un colore nocciola. Birra di un colore nero impenetrabile. Al naso si avvertono note tostate di caffè e cioccolato che si perdono in un particolare aroma sapido forse dovuto alle alghe marine. Al palato il sapore è definito dalla tostatura dei malti, frutta secca (nocciole), caffè, cioccolato amaro che finisce con una amara che pulisce e incide sulla lingua un retrogusto affumicato. Birra a dir poco spettacolare.

dis230515 (13) - - DEC 10, 2017
UPDATED: DEC 10, 2017 Bottiglia, liquirizia in entrata che lascia spazia a note più decise, corpo equilibrato, non di facile bevuta. Birra discreta

tderoeck (11163) - Gent, BELGIUM - NOV 10, 2017
27/VIII/17 - on tap @ BXL Beer Fest - BB: n/a (2017-1434) Thanks to the (Belgian) RB crew for sharing today's beers!

Clear dark brown beer, creamy solid beige head, pretty stable, bit adhesive. Aroma: very roasted, coffee, malty, grains, cow fodder. MF: soft carbon, medium body. Taste: bitter, roasted, dry, hoppy, cow fodder, grains, some coffee. Aftertaste: bitter and hoppy, lots of grain, very roasted.

Beerhunter111 (24334) - Beerland, GERMANY - OCT 31, 2017
33cl bottle. A dark brown beer with a mid-sized most good lasting tan head. Aroma of dry roasted malt, coffee and lactose. Taste of dry dark roasted malt, coffee, floral notes, lactose, interesting!

harrisoni (20045) - Ashford, Kent, ENGLAND - OCT 18, 2017
Bottle from GBBF I think and drunk at home. Black beer lasting tan head. Smooth easy drinking good depth of flavour and mouthfeel. Dark chocolate dry. Some light paper. Good though. Liked it very much. Good rich dark chocolate juicy stout.

Martinus (4806) - Baarle-Nassau, NETHERLANDS - SEP 21, 2017
Clear black brown colour, tan head. Malty aroma, roasted malts, light smoky notes. Sweet malty flavour, caramel, coffee, light vegetable notes. Light smoky roasted finish.
(from draught @ BXL Beer Fest, Brussel. Thanks for sharing today's beers, rb crew!)

martjoobolut (5675) - Tallinn, ESTONIA - AUG 30, 2017
BXLBeerfest. Pours black. Aroma is roast, some sourness, bit dirty. Flavor is sweet and bitter, roast, chocolate, malt. Finish is roast bitter. Overall: ok.

rami_pl (5373) - Warszawa, POLAND - AUG 30, 2017
Rami Rami is drinking a Gallagher Stout by Hilltop Brewery at Moeder Lambic Fontainas Jak ny dry stouta to b pelny, intensywny i... slodki, sporo kawy zbozowej, troche czekolady i palonosci... JBH to nie jest ale i tak bdb+

nutjes (1530) - Zwevegem, BELGIUM - AUG 29, 2017
Proefglas op BXLBeerFest. U: Zwart met een licht bruine schuimkraag. G: Veel koffie, wat cacao en geroosterd. S: Moutbitter. Koffie en geroosterde toetsen. Wat waterig. M: Medium body en medium carbonatie.

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