dimenhetfield (2486) - , Florida, USA - MAY 10, 2013
Bottle poured into glass. Lots of coffee in the aroma. Charred chocolate flavor with a slight milk lactose in the flavor. jbruner (4734) - Marietta, Georgia, USA - MAY 7, 2013
Pours a translucent brownish black on tap with fluffy off-white head and moderate lacing. Aroma of straight coffee and chocolate. Taste follows, really thin on the mouth. Not that awesome. PorterPounder (7961) - Tallahassee, Florida, USA - APR 14, 2013
Jacksonville, Fl - Grassroots Natural Market - pint bottle. Pours a thick viscous oily black with a sticky khaki colored head that leaves a nice coat of lacing. Aroma has some earthy accents with some freshly tilled dirt, a touch of coffee. Flavor has a nice roasted profile to it with some light chocolate accents, a bit of potting soil and some day old percolated coffee. Mouthfeel has a decent rich thickness to it. Pretty solid. phaleslu (10239) - Cincinnati, Ohio, USA - APR 7, 2013
Draft at Dewey’s-Clifton, served in a pint glass. Pours a deep, mostly opaque coffee brown with a small tan head. The aroma has a nice dose of cofffee and roasted malts, dark chocolate, and earth. The flavor starts with bitter dark chocolate, earthy hops, and then transitions more into the roasty, toasty coffee notes. Light-medium bodied, with a bitter then roasty mouthfeel and moderate carbonation. Really surprised by the bitterness in this. Must have been super fresh because the hops were very much on display. I loved the roasty coffee finish. Good beer. naivepegasus (386) - USA - APR 7, 2013
Pours stark black with a lot of dark tan head that rapidly dissipates. Very strong nose of coffee and burnt toast. Surprisingly soft taste, chocolate and coffee with a mild aftertaste. Pretty good, but light tasting stout.
Scipio (1075) - Palatine, Illinois, USA - APR 4, 2013
Pours a black with a big and foamy beige head. Aroma is coffee and more coffee with a little bit of chocolate. The taste is pretty much the same. It is very bitter. Although it seems to take the bitterness a little bit to far in my opinion. Light in body, with a thin and oily texture. Lacking in carbonation. This one is pretty simple and straightforward. I like this style and I could drink them all day. But saying that, I usually expect more from these. hopdog (12510) - Lansdale, Pennsylvania, USA - APR 1, 2013
Bottle. Dark brown pour with an off white head. Coffee, roast, and chocolate. Coffee present with overall on the thinner side. OmegaX (1374) - Florida, USA - MAR 31, 2013
Cool brew. On tap at Oblivion. Nose is coffee, roast, and some chocolate. Pour is black with a light tan head. Drinks rather dry with a light touch of coffee and a roasty finish. Good stuff. Chipalsa (1310) - Florida, USA - MAR 27, 2013
On nitro @ Oblivion Taproom. The body was a clean brown, while the head looked like melted ice cream. It smelled like coffee, light hops and more roasted malts. It was incredibly smooth and creamy, like coffee indeed with a touch of dark chocolate. I should have gotten MORE of this stuff. brian60625 (746) - Illinois, USA - MAR 24, 2013
5 ounce sample glass at the Milwaukee Hinterland restaurant. Aroma is semisweet chocolate, coffee, grains. Appearance is dark, syrupy, black with a thick, tan heavy, milky foam on top - a very good looking stout. Taste is mostly coffee and cocoa beans. Palate is creamy, smooth, nitro-like bubbles on top. Rich and easygoing, not bad at all.