Brewed by Brauerei Hirt
Style: Dunkel/Tmavý
Hirt, Austria


on tap

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RATINGS: 225   WEIGHTED AVG: 3.36/5   EST. CALORIES: 150   ABV: 5%
The Hirter Morchl is not just a unique brand – its production method also differs from that of other dark beers. The beer’s seductive color is due to the dark brewing malt, hops and caramel malt, while its smooth taste comes from the soft mountain spring water used in the brewing process. Left to mature in a prolonged aging process, it’s GMO-free, non-pasteurized and completely natural. Beer lovers will appreciate its dry maltiness on the palate and pleasantly rounded, faintly bitter finish. 12.8°

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HenrikSoegaard (14237) - Randers, DENMARK - DEC 21, 2009
Bottle. Creamy white good mostly lasting head. Red-amber colour. Moderate malty aroma. Molasse and caramellic notes. Light bitter flavor. Sweet and caramellic. Short light bitter finsih. Watery palate.

onystrom (1335) - Magellan Hunter! - Skanderborg, DENMARK - DEC 21, 2009
Bottle. Clear brown color with small head. Aroma and taste are caramel, roast malt, notes of chocolate and fruits.

saxo (18945) - Højbjerg, Aarhus, DENMARK - DEC 21, 2009
Bottle. Nice head with good duration. Color is brown. Aroma and taste are caramel, roast malt, notes of chocolate and fruits.

markas101 (2468) - Ann Arbor, Michigan, USA - NOV 3, 2009
50 cl bottle, Fargo, ND, USA. Dark brown with a faint ruby hue. Thin head. malt aroma of roasted chocolate. Balanced bitter roasted and sweet flavor, chocolate and yeast bread.

JK (6202) - St. Louis Park, Minnesota, USA - OCT 18, 2009
UPDATED: OCT 23, 2011 It is hard to find a better, true-to-style central European dunkel in the midwest. Brown with a red hue. Low carbonation, and a short lived, brown head. Aroma has malt and red meat. Lots of malt in the flavor, with fresh bread and lager yeast. Very smooth, and a good, sweet finish. Rerated 10/21/2011. Score unchanged. This time, I notice sediment floating in the beer, unusual for a dunkel, but I have no problem with that.

travita (5006) - Dallas, Texas, USA - OCT 14, 2009
Bottle thanks to bu11zeye. The smell is malts, sweet, coffee, and fruits. The look is clear, brownish, with a beige colored head. The taste is a little roasty, malts, and coffee.

TheBeerOrg (2145) - Louisville, Kentucky, USA - OCT 13, 2009
UPDATED: AUG 21, 2011 Rated on 2009.10.13 - Pours ruby colored with a mostly receding tan head. Notes of toffee, dark bread, toasted malt, nuts, and caramelized wort. Full bodied with smooth carbonation. A very tasty dunkel.

Rated on 2011.08.20 - Pours ruby colored with a thin foamy tan head. Medium bodied, lightly sweet with soft carbonation. Notes of sweet candied malt, rye bread, caramel, chewy malt.

thirdeye11 (6160) - Dallas, Texas, USA - OCT 11, 2009
( 500ml bottled 03/2008 thanks to bu11zeye) Pours light brown with some bubbles and good lacing. Nose of corn, light chocolate. Semi-sweet chocolate also in the taste. Well carbonated and a light linger that is slightly off.

DrnkMcDermott (3108) - Downers Grove, Illinois, USA - SEP 28, 2009
Draft, Bavarian Lodge. I had to squeeze in just one more before closing to wash out the unpleasant chile mead in my previous rating. A deep reddish brown color in the glass, with a light lacy head. Smell brings in darker malts, more familiar to a schwarzbier. A hearty, grainy dunkel taste. At the same time, reminds me of my very first dark beers (Schlitz Dark, way back in 1977). But it has the bones of a well-made doppelbock, too. A fine beer to finish off a night at a German stube.

mar (5423) - Dallas, Texas, USA - SEP 22, 2009
2008 bottle thanks to bu11zeye. brown with an off whtie head. sweet caramel malts and nuts. decent on the palate with a sweet nut flavor and a decent aftertaste.

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