overall
72
97
style
Brewed by Brauerei Hirt
Style: Dunkel/Tmavý
Hirt, Austria

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 225   WEIGHTED AVG: 3.36/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The Hirter Morchl is not just a unique brand – its production method also differs from that of other dark beers. The beer’s seductive color is due to the dark brewing malt, hops and caramel malt, while its smooth taste comes from the soft mountain spring water used in the brewing process. Left to mature in a prolonged aging process, it’s GMO-free, non-pasteurized and completely natural. Beer lovers will appreciate its dry maltiness on the palate and pleasantly rounded, faintly bitter finish. 12.8°

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2.9
mar (5444) - Dallas, Texas, USA - SEP 22, 2009
2008 bottle thanks to bu11zeye. brown with an off whtie head. sweet caramel malts and nuts. decent on the palate with a sweet nut flavor and a decent aftertaste.

3
bu11zeye (13215) - Frisco (Dallas), Texas, USA - SEP 16, 2009
( 16.9oz, bottled 03.2008 ) Pours a clear brown body with a spare off-white head. Aroma of caramel, raisins, subtle roastiness, and old books. Flavor of raisins, vinous, caramel, earth, and light molasses.

2.7
Rosebud butternuts (2408) - Denton, Texas, USA - SEP 16, 2009
bottle thanks to bullzeye. poured a deep amber/ruby with a beige head. aroma was apple, peach, caramel, and cinnamon. flavor was apple and grains with a light body.

3
Cavie (4805) - Arlington, Texas, USA - SEP 13, 2009
Bottle courtesy of bu11zeye. Clear orange red color that edges on ruby tint. Sweet malts with dry grain and yeast smells. Taste is a dry yeasty flavor. Very little finish but doesn’t offend.

3.2
BMan1113VR (7929) - Los Angeles, California, USA - SEP 12, 2009
Bottle (dated 03.2008) thanks to bu11zeye. Pours with a brown body and a tan head. Aroma of chocolate and raisin. Slightly vinous. Taste is watery with nuts and chocolate. Light bubbles.

3.4
satan165 (1020) - River Grove, Illinois, USA - JUL 24, 2009
sweet but decently balanced with equal bitterness. sweetness still shines through with a spectrum of notes including grape and the standard mollasses.

3.1
rmussman (1701) - California, USA - JUL 16, 2009
Sampled in Kitzbuhel. A really good dunkel. Pours dark brown with a big head. Very smooth drinking with lots of carbonation. A nicely make dunkel.

3.3
shp555 (2024) - Atlanta, Georgia, USA - JUL 16, 2009
Pours a deep brown color with a light brown head. Aroma is fruity, caramel, and some raisins. Flavor is malty, caramel, and raisins.

2.5
unclemattie (4406) - Georgia, USA - JUN 12, 2009
.5 Liter. Austrian Dark Malt Liquor. Reddish-brown color. Aroma of rich malt. Raisins. Smells like a Bock. Flavor is a sweet malt. Very balanced. Finishes with a raisin water taste. 13 sept 08

3.7
drpimento (3761) - La Crosse, Wisconsin, USA - JUN 10, 2009
mmmm, very nice beer! Got this bottle at Sam’s in Chi a couple of weeks ago. Poured with a huge, textured, foamy, and frothy tan head and lots of lace. Color is a nice dark walnut. Aroma is malty with toffee and mild. Flavor is similar with some lurking sweetness. Great body with fine carbonation and soft mouth goes very well with flavor. Nice easy finish. Session beer.


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