Orange_times (326) - UKRAINE - AUG 14, 2016
Pours in dark ruby color with off white 1 finger head. Aroma of bread, caramel. Ligthly bitter, medium sweet. Medium body, thick feel, nice sweet aftertaste. hrabren (1953) - Zagreb, CROATIA - JUN 30, 2016
On tap at Krah, krah, Vienna, Austria. February 2014. Shared with lovely Anja. Dark red to dark brown color, lasting off-white head. Faint aroma, malts and caramel. Strong toffee flavor, nuts, caramel, some bitterness in the finish. Light body, soft carbonation, drinkable, a bit bland. Good Dunkel and a drinkable brew. Patrickctenchi (6812) - Cox’s Knob, columbus, Indiana, USA - APR 4, 2016
Red-brown with a frothy tan head.
Caramel malt, chocolate aroma.
Taste is dark bread, caramel malt, raisin.
An older bottle, so a bit of oxidation in scent and flavour.....and a little flat.
Nothing exciting......probably pretty solid when fresh. Beggard (72) - - MAR 23, 2016
Mild aroma with a brown dark color, also mild taste of roasted malt. Easy to drink and not very lasting on a tong. Not bad but noting special Cristobal37 (1290) - Budapest, HUNGARY - OCT 12, 2015
Nice dark cola color with minimal white head. Aroma is kinda weak, but sweet caramel comes through. Nice hazelnut peanuty malt character. Chocolate and roasted malts. Nice finish. Slight bitterness at the end, but not too dry, leaves the palate wet and satiated. A nice dunkel from Austria.
Cthulhu (1031) - MARSHALL ISLANDS - OCT 4, 2015
slight roast aroma.
roast malt flavour.3/5
medium body and medium to light carbo. MarkoNm (3014) - Novo mesto, SLOVENIA - AUG 14, 2015
Pours a dark brown color, topped with a fine tan colored head, lasting. Roasted malts in the aroma, some mild sweet caramel. Taste starts slightly sweet, taken over by roastiness and some caramel, slight coffee feel. Mild bitterness in the end. Decent. Sebilinz (2724) - Linz, AUSTRIA - JUL 1, 2015
Bottle. Dark reddish brown body with tan head. Aroma is roasted malts some hints of vanilla and a little bit swettness. Taste is not really very sweet with some roasted malts some coffee and hints of dried fruits. Aftertaste is nice bitter balanced by sweet roasted malts. Many, many years ago I was always stopping at the brewery and drinking this. Very nice one. wiosna (591) - - JUN 27, 2015
0,125l hana @ café Einstein Vienna. Kirkas meripihkan ruskea. Tuoksussa kevyesti paahteista mallasta, karamellia,humalaa. Maussa paahteista makeahkoa mallasta, aavistus mämmiä, humalaa. Hyvää. Kavu (5256) - Helsinki, FINLAND - JUN 27, 2015
0,125l on tap @ Cafe Einstein. Pours clear deep brown with a low head. Aroma is sweet slightly roasted malts. Flavor is sweet roasted malts, nuts and some dark fruits. Not bad.