JPDIPSO (6223) - Wauwatosa, USA - JUL 7, 2007
Clear bright light chestnut color with just a hint of rudy when held to the light. Moderate ecru colored head. Nice lace. LIghtly toasted malt aromas dominate with hints of cocoa and herbal hops. Somewhat simple, but no faults. Dark caramel sweetness that fades to a black malt bitterness. Quite nutty and lightly salty in the linger. Dry somewhat grassy finish. This is a nice summertime dark lager. Quenching and dry in the finish. thedm (6180) - Fort Wayne, Indiana, USA - JAN 28, 2008
This bottled brew from a bottle shop poured a medium sized head of foamy with a frothy top fine to large sized light brown colored bubbles that were mostly lasting and left behind a transparent typically carbonated brown colored body and a good lacing. The weak aroma was sweet and dark malt. The crisp mouth feel was tingly at the start and at the finish. The thin flavor contained notes of brown malt. An OK brew just nothing special. thirdeye11 (6160) - Dallas, Texas, USA - OCT 11, 2009
( 500ml bottled 03/2008 thanks to bu11zeye) Pours light brown with some bubbles and good lacing. Nose of corn, light chocolate. Semi-sweet chocolate also in the taste. Well carbonated and a light linger that is slightly off. JK (6158) - St. Louis Park, Minnesota, USA - OCT 18, 2009
UPDATED: OCT 23, 2011 It is hard to find a better, true-to-style central European dunkel in the midwest. Brown with a red hue. Low carbonation, and a short lived, brown head. Aroma has malt and red meat. Lots of malt in the flavor, with fresh bread and lager yeast. Very smooth, and a good, sweet finish. Rerated 10/21/2011. Score unchanged. This time, I notice sediment floating in the beer, unusual for a dunkel, but I have no problem with that. kappldav123 (6100) - GERMANY - SEP 27, 2008
The bottle looks good, the beer in the glass also. Week malty aroma. Tastes mild-malty, earthy-roasty. Finish fruity, like plum. Could be a bit drier. Still not bad!
Skyview (6034) - Papoose Jct, Minnesota, USA - DEC 27, 2007
Sampled during Cheesehead YeHA in Brookfield, Wisconsin and shared by Ughsmash. Pours a light copper amber brew with a fast dissipating off-white head that leaves behind a fine film and light white ring with some spotty lacing. Aroma of sweetened bread dough, some powdered baker’s chocolate, caramel malt and some flowery hops. Taste is medium bodied, light carbonation with flavors of biscuit dough, dark chocolate some oak wood and a touch of dark fruit. Finish is slightly dry and mild bitter with a bread dough and chocolate aftertaste. ganache (5898) - New Jersey, USA - MAY 30, 2007
Bottle. Sweet aroma of caramel, toffee, toast, and light fruitiness (red berry?). Deep ruby body with a lacing, neatly tanned head. Taste is predominately sweet (but nowhere near cloying), fruity and lightly sugary with caramelly malt and a few tones of dark, nutty toffee splashed on. Body is crisp from carbonation but very smooth and drinkable, medium-light in thickness. Aftertaste is toasty, very dry, and lightly hoppy. Pretty nice, a very good session. altonbrownd (5897) - Chevy Chase, Maryland, USA - APR 2, 2010
Bottle in Alpbach. Dark brown body with sizeable head. Malty, quite sugary nose. Taste is sweet, dark fruits, caramel. Somewhat watery, but nice. Gurthnar (5865) - Bratislava, SLOVAK REPUBLIC - SEP 18, 2014
Bottle from Merkur supermarket. Aroma toffee, chocolate, light prunes. Clear brown to dark brown colour. Moderately stable head. Taste is well balanced with nothing poking out. There is caramel-toffee, chocolate, prunes. Body is almost moderate, and could use a little boost, but this way it promotes drinkability without sacrificing much. Overall an enjoyable beer. cheap (5857) - Beaver Valley, Beaver County, Pennsylvania, USA - SEP 16, 2016
Bot, finally a chance to taste the notorious hirter dunkle. 11 oz bottle, how come those euroguys always try to rip us yankies off for an ounce? In my little sniffer this has a very mild malt nose. Nice and dark, looks like a dark american lager. Personality is a little more than a typical mild dark lager, has a tad of that baltic thang goin on here. After I get over the initial baltiness of it all it then settles down to stripped shucked attitude about it. In the background, I may detect a hair of smoke, but now I think I just imagined it. AH! I think I taste the soft mountain spring water used in the brewing which has been left to mature in a none GMO prolonged aging process, go figger. I’m liking these mild darker beers, so much more enjoyable than a stupid baltic, foreign imp stout porter, heheheh.