overall
72
97
style
Brewed by Brauerei Hirt
Style: Dunkel/Tmavý
Micheldorf, Austria

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 225   WEIGHTED AVG: 3.36/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The Hirter Morchl is not just a unique brand – its production method also differs from that of other dark beers. The beer’s seductive color is due to the dark brewing malt, hops and caramel malt, while its smooth taste comes from the soft mountain spring water used in the brewing process. Left to mature in a prolonged aging process, it’s GMO-free, non-pasteurized and completely natural. Beer lovers will appreciate its dry maltiness on the palate and pleasantly rounded, faintly bitter finish. 12.8°

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3.8
kook (2033) - Perth, Western Australia, AUSTRALIA - MAY 30, 2006
Draft @ Hamburg Beer Festival: Dark, dark ruby brown. Simple choc and cara malts. Nice roasty toasty notes. Really tasty.

3.8
JK (6342) - St. Louis Park, Minnesota, USA - OCT 18, 2009
UPDATED: OCT 23, 2011 It is hard to find a better, true-to-style central European dunkel in the midwest. Brown with a red hue. Low carbonation, and a short lived, brown head. Aroma has malt and red meat. Lots of malt in the flavor, with fresh bread and lager yeast. Very smooth, and a good, sweet finish. Rerated 10/21/2011. Score unchanged. This time, I notice sediment floating in the beer, unusual for a dunkel, but I have no problem with that.

3.8
teorn88 (8066) - Rimini, ITALY - AUG 28, 2010
50cl bottle. Pours a cloudy brown color with a medium beige head. Aroma is strong and complex: Lots of malty sweetness, caramel, toffee, roasted notes, coffee and chocolate. Taste is similar with coffee, chocolate, roasted notes and hints of spicies. Medium/full bodied with good carbonation. Excellent brew.

3.8
illinismitty (2377) - Nashville, Tennessee, USA - OCT 29, 2010
Bottle From Friar Tuck in Savoy, IL. Pours a dark amber/ brown with a light beige head. Inviting aroma cocoa, nutshells, and german malts. Light bodied with average carbonation. Flavor of vienna malts with a touch of chocolate and tobacco, countered by a very mild, balancing herbal bitterness. Nutty and grainy finish. Pretty solid example of the style.

3.8
troyc (2869) - Illinois, USA - NOV 16, 2010
[Tap] Pours a solid dark brown color with a cream colored head. Cocoa, dark malts and vanilla in the nose. Lots of roasted dark malt in the flavor, with lesser amounts of milk chocolate, sweet molasses, caramel and dusty grains in the nose. Better than expected body, with a rich/full mouthfeel. Creamy and sweet lingering finish. Well made and very easy to drink.

3.8
crossovert (14146) - Chicago, Illinois, USA - FEB 9, 2011
A fine Austiran dunkel. It is sweet and malty, but super drinkable. notes of cocoa and subtle hosp adorn the tongue.

3.8
EtTuCthulhu (1391) - Columbia, Missouri, USA - FEB 15, 2013
The color of the beer is a reddish brown with a thick off-white head, and the aroma is strongly of roasted chocolate malts, fig, and dough. The taste is mildly sweet and slightly umami, but the palate fuses a soft carbonation, an astringent yet abrupt finish, medium body, and a creamy texture.

3.8
darioklc (845) - Karlovac, CROATIA - SEP 10, 2013
Dark colored with light tan head. It has some chocolated taste with hint of roasted coffee and some caramel maltness. Very drinkable because of light body. It’s tastes really nice.

3.8
artyom (1229) - Osijek, CROATIA - JAN 8, 2014
0,5l bottle. Dark brown/black color with thick beige head and nice lacing. Aroma is toasted malt, caramel, chocolate and hint of dark fruits. Taste is toffee, toasted malt and some fruits. Medium body with soft carbonation. Overall it’s quite decent dunkel.

3.8
milo91hd (210) - Lecce, ITALY - AUG 18, 2014
Colore nero con riflessi marroni, una schiuma fine e persistente, al naso si sente malto tostato e note di caffè, uguale in bocca con un leggerissimo amaro nel finale, media carbonazione con un corpo medio


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