Werckmeister (3184) - Vienna, AUSTRIA - OCT 17, 2015
0,3l on tap at Einstein Vienna. Cloudy dark yellow, small white head. Tastes of spices, banana, peach , yeasty. Medium body, soft carbonation, slick carbonation. Tastes spices, parfume, flowery, peach, bubblegum. finishes with peach and spices. Decent stuff, nice mouthfeel.
Kavu (4794) - Helsinki, FINLAND - JUN 27, 2015
0,125l on tap @ Cafe Einstein. Pours hazy golden with a medium head. Aroma is malts, wheat and plenty of citrus. Flavor is malts, wheat, some banana and some hoppy bitterness. Nice. wiosna (591) - - JUN 27, 2015
0,125 @ café Einstein Vienna. Sameahko pissankeltainen. Tuoksussa hiivaa, banaania, vehnää, vähän raikastavaa humalaa. Maussa banaania, vehnämallasta, aavistus sitrusta, humalaa JaKeAFC (1127) - ITALY - DEC 21, 2014
On tap. Nice deep orange color, thick white head, reducing, no lacing. Quiet nose. Aroma weizen malts, smooth noble hops. Taste is quite flat, dusty to oily texture, thick feel, average carbonation, dry finish. This weizen did not impress, weak without the spicy tones i like in the style. veceo (1362) - Pula, CROATIA, - AUG 29, 2014
On Tap, marketed as Hirter Bio Hefeweizen or something like that, so I guess this is it. Cloudy pale yellow color, thin off white head. Aroma of banana, wheat, candy bubblegum, yeasty. Medium body, average carbonation. Medium sweet taste. Interesting.
azzie (822) - Pula, CROATIA - AUG 22, 2014
On tap. Cloudy pale yellow liquid with almost no head. Medium body, medium carbonation. Taste of grains. Medium sweetness, light sourness. Not bad. Martyn (15) - Greater London, ENGLAND - JUN 15, 2005
Made with organic wheat and hops. Smells fruity and fresh with mild pangs of banana. Leaving a longlasting pleasant taste on the palate. A good Weizen. Geiserich (4521) - Linz, AUSTRIA - SEP 9, 2003
[Draught] Very cloudy, light orange color, good head. Aroma is musty and unpleasant, sour, no wheat aroma. Taste is not aromatic, light sour, few yeast aroma. Light almond-aroma, light bitter aftertaste with quit much sweetness. Bad Weizen