SlackerMads (3583) - DENMARK - MAR 11, 2017
Bottle thanks to Bob. Hazy copper with a medium sized white head. Sorachi notes of lemongrass and dill in the nose, some dust, sweet banana. The flavour is also dominated by lemongrass and dill, some starch, sugar, banana, chardonnay. Medium to full body, oily texture, medium sweet and bitter with some alcohol. Somewhat astringent and rough finish with alcohol. Odd and not too pleasant. josanguapo (2035) - SPAIN - FEB 18, 2017
From Saveur Biere. In Teku glass. Playing Technobabylon. Odd tasting brew, with lots of what may be described as strange flowers in it. Saturates. May be because of excess of sorachi ace? Zesty too cmacklin (1370) - Lethbridge, Alberta, CANADA - FEB 13, 2017
550ml bottle. Pours a hazy orange-gold with lots of floaties and a large, frothy, long lasting, off-white head that leaves curtains of lace. Sweet aroma of pale malt, caramel, floral, apricot, orange, yeast and pine. Sweet, fruity flavour of orange, tangerine, grapefruit, lemon, melon, apricot, biscuit malt, yeast and pine with a dry, bitter, hoppy finish. Medium body with a thick, smooth, oily texture and soft carbonation. Interesting and original. rami_pl (4783) - Warszawa, POLAND - DEC 12, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Hitachino Nest Ancient Nipponia by Kiuchi BreweryDuzo przypraw (gozdziki, pieprz, galka?), nieco chlebowosci, chmielu nie czuje, w ustach slodkawe, przyprawowo-ziolowe posmaki.dziwne Kavu (5248) - Helsinki, FINLAND - NOV 18, 2016
Rami Rami: Dziwne te przyprawy a po wiekszym ogrzaniu meczace. Do tego alko nieco wylazi, jednak to nie belg...
Rami Rami: Aha, sorachi ace ani troszke nie czuje...
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).
0,55l bottle shared by a friend. Pours clear golden with some flotsam and a medium head. Aroma is grainy malts with some fruity notes. Flavor is fruity and grainy malts with a hoppy finish. Good stuff.
KoNrRiI (1711) - Århus, DENMARK - NOV 2, 2016
R4N5H (1373) - NETHERLANDS - OCT 8, 2016
A hazy, gold color with a granulated, yeasty suspension, and a small, white head. Aroma of pale malts, light fruits, spices, flowers, nectar, and some herbs. It offers an uncanny combination of Belgian aromas with herbs, flowers, and nectar notes too boot - terrific. Taste is sweet, more fruity, flowers and herbs still play a big role with the latter contributing some bitterness. A medium body, an oily texture, and a soft carbonation. Finish is rather long and very floral. Overall the beer is great, but most importantly, I can say in all honesty that I have not yet tasted anything of this sort before. Points for originality.
66cl bottle (shared) at The Globe, Hong Kong on 27-Sep-2016. Reddish amber in colour with a small off-white head. Sweet aroma of malt, dark fruit, spices and malt. Full body and medium/soft carbonation. Taste heavy in malt and stewed fruit. Lightly hopped. Character of a Belgian ale. OK, but a bit heavy going. MissAnthropic (68) - Edmonton, Alberta, CANADA - OCT 7, 2016
Hazy amber. Spicy and bright nose. There’s a thin yeast smell. The palate is cinnamon and a little numbing like sichuan pepper. It’s really quite lovely. alex_leit (5246) - Minsk, BELARUS - SEP 23, 2016
Earlier Rating: 10/7/2016 Total Score: 3.7
Hazy amber. Spicy and bright nose. There’s a thin yeast smell. The palate is cinnamon and a little numbing like sichuan pepper. It’s really quite lovely.
Bottle. Golden amber, good white foam. Strange aroma: herb, dill, spices, slightly woody and malty, sweet nectar. Taste: malty, sweet, fruit, grass and wood. Bawelt (874) - Lyon, FRANCE - SEP 14, 2016
Nez complexe mais équilibré : du malt, du résineux, des fruits jaunes, des pommes/poires confites. Magnifique.
Bouche encore plus resineuse mais reste ronde, fine, très maltée. Le sorachi est très présent sur la longueur. Très jolie.