overall
63
84
style
Brewed by Kiuchi Brewery (Hitachino)
Style: Spice/Herb/Vegetable
Konosu, Naka, Ibaraki Prefecture, Japan

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 612   WEIGHTED AVG: 3.3/5   IBU: 18   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
This Ginger Ale is brewed using fresh fragrant ginger. Please enjoy the balance of the ginger flavor and the taste of malt.

Hop: Chinook, Perle, Styrian Golding
Malt: Pale, Munich, Crystal, Chocolate
Others: Ginger
SRM: 18

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3.3
Snojerk321 (2984) - San Diego, California, USA - NOV 17, 2008
bottle from Hamilton’s Tavern. Pours deep copper color with thin white head. Aroma spices, pineapples, some hops. Taste is mildly spicy, some cane sugar-like flavors, some bitterness. Clean finish. Ginger not overpowering.

3.6
sebletitje (10477) - Enghien, BELGIUM - OCT 22, 2008
Pours orange cloude, off white head. Aroma, lots of ginger and other spices. Taste, ginger, malty candi sugar, hoppy, leaves a spicy aftertaste. Finish is sweet and somewhat dry.

3.6
Vac (2445) - San Diego, California, USA - OCT 19, 2008
Bottle at Hamiltons. Pours with a slightly cloudy, amber-gold body topped by a thin to medium thick head with a good amount of lacing. It’s slightly sweet and full of ginger with underlying malt notes and a slight sourness. Light bodied and smooth.

4.3
DaSilky1 (2608) - San Diego, California, USA - OCT 5, 2008
rape me! my entire rating was erased by my cell phone. nose was a candy ginger raped oak barrel, the beer had intensly thick head atop darling amber. flavors were predominantly woody with spicy ginger accents...the wood gives solid sourness overall and the ginger is strong but seems to always remain an accent. blaire from hamiltons offered this to me on the house and completely randomly, but apparently hes been paying attention to what silky likes...cuz silky like dis...and i must give big props to hamiltons, though their tap list sucked that day. in any event, this was hitachino at its sour, woody, and gingery best...what the hellis more could you ask for, seriously. best brewery to ever exist. period.

3.4
Suttree (6537) - Knoxville, Tennessee, USA - OCT 5, 2008
Cloudy brown, large white head. Pretty much dominated by ginger in both the aroma and flavor. If you like ginger, you’ll like this beer. Pretty simple, really.

3.4
SuperDave (2555) - Beautiful Sunny Mesa, Arizona, USA - SEP 30, 2008
Pours a cloudy copper color with a good long lasting off-white head that left drippy lacing. Aroma is mostly ginger, with a bit of light toasted malt and fruit. Flavor is similar, but the ginger didn’t come through as much. Very good, but not great.

3.7
hayduke (5730) - Eureka, California, USA - SEP 21, 2008
Labeled as "real ginger beer", and ginger is what jumped out at me from a very cloudy amber pour with a good off-white head and a surprising amount of lacing from swirling the beer in the glass. Very smooth mouthfeel and a lively ginger dominated flavor with a very rich and lingering sweet finish. Very enjoyable and I really have to thank bhensonb for sharing this interesting brew.

3.7
bhensonb (15962) - Woodland, California, USA - SEP 19, 2008
Very hazy amber color with a decent beige head. Aroma is ginger. Medium body with very mild carbonation. Flavor is ginger with suppressed malt. The malt is really like aged. Like barleywine malt. Old and mellow. It is a great ale.

3
Hazmatt (363) - Virginia, USA - AUG 13, 2008
Bottle. Medium amber/orange color, small white head, many small particulates, floaters. Hoppy aroma with hints of light toasted malt. Light to medium bodied. Had an initial oxidized flavor, light ginger taste in background. Some spiciness and hops flavor. I would say this is just average but the originality earned it a point or two. Might be better fresh and served with sushi.

3.3
motelpogo (8031) - Plzen, CZECH REPUBLIC - JUL 17, 2008
bottled. copper with a minimal off-white head. gingerbread aroma, no surprises to find plenty of tart ginger flavour but it’s well balanced with hints of nutmeg and licorice and never gets too sweet or sticky


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