kapusil (1412) - Budapest, HUNGARY - OCT 28, 2016
0.5l bottle. Hazy dark orange/brown body, white head. Aroma of grains, wheat, banana, caramel, cocoa and cherries. Taste of bread, banana, caramel and some cherries. Very nice dunkelweizen. Mister_Li (1337) - GERMANY - AUG 17, 2016
Hefetrübes dunkelbraun mit durchschnittlicher Schaumkrone. Malzig, etwas süßlich, Karamell, Röstaromen, leicht fruchtig. madmitch76 (24364) - , Essex, ENGLAND - APR 18, 2016
14th April 2016mR_fr0g (11904) - Hertfordshire, ENGLAND - APR 17, 2016
Bottlshare at Mr Smith’s pad. Thanks to Fergus. Hazy amber beer, tidy pale tan head. Palate is smooth and has decent fine carbonation. Sweetish malts, a touch of cream. Tangy ripe fruits before a sweetish light finish. A tad on the sweet side but enough here to amuse.
Bottle shared at Leighton’s place 14/04/2016. A hazed reddy amber coloured pour with a lasting frothy beige head. Aroma is banana bread with yeast esters, a little hint of tart berry, hint of smoke. Flavour is composed of of sweet gooey banana bread, caramel and vanilla, cakey malts. A little tart berry in the finish. Palate is medium bodied semi sweet, frothy carbonation. teorn88 (7671) - Rimini, ITALY - APR 15, 2016
50cl bottle shared at the mid-April tasting @Leighton’s. Many thanks to Fergus for this one. It pours a clean copper colour with a small tan head. Aroma is sweet and caramely with notes of toffee and burnt sugar. Taste is also bready and sweet with more notes of caramel and toffee. Medium bodied with good carbonation. Overall, meh
Leighton (21083) - London, Greater London, ENGLAND - APR 14, 2016
Bottle shared in W2 - thanks to Fergus. Pours lightly hazy amber with a creamy, tan head. Rich berries in the nose, plum, fig, dates, some town bread, yeast. Medium sweet flavour with more rich bread character, grapes, berries, dates. Medium bodied with average carboantion. Bready finish, with ripe berries, figs, dough, also toasty wheat. Tasty beer. Pretty well balanced. The_Osprey (7881) - Richmond, Greater London, ENGLAND - APR 14, 2016
Bottle share at Leighton’s, with thanks to Fergus. As ’Hoepfner Keller-Weizen’, 4.9%. Brown with an orange hue, opaque, lightly sparkling, small foamy off-white head. Aroma is sweet, banana ester, honeyed bread, pastry. Body is smooth, lightly foamy, light carbonation. Taste is chewed up bread, banana, dark honey, sugary. Definitely very sweet but pretty tasty too. Solid wheat beer. Theydon_Bois (19196) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 14, 2016
Bottle at Bespin, thanks to the Watford Deutsch Projekt, 14/04/16.
Chestnut brown with a moderate beige covering.
Nose is toffee, light peppery spice, clove, yeast esters.
Taste comprises banana bread, toffee, clove, brown sugar, dates.
Medium bodied, fine carbonation, drying close.
Decent enough German affair. Thomas_W1 (783) - Rastatt, GERMANY - FEB 15, 2016
Flasche 0,5l: Kastanienbraun, kräftige Trübung, etwas mittelporiger Schaum; frische Nase, fruchtige Noten, malzig, Malzzucker, leichte Röstaromen, dunkle Beeren; im Körper kräftige Malzigkeit, Malzzucker, Hefearomen, cremig, kräftige Kohlensäure, leichte Röstaromen, dunkle Fruchtigkeit; langer frischer, recht malziger Nachgang Calisky (2916) - ALSACE, FRANCE - MAR 6, 2015
Couleur brune sombre, forte mousse legerement beige. Nez malté, fruité banane mure. Gout malté, banane, nore caramel et pomme. Bon corps. Fin douce et fruitée. Pas trop mal