overall
53
84
style
Brewed by Privatbrauerei Hoepfner (Schörghuber)
Style: Dunkelweizen
Karlsruhe, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 35   MEAN: 3.25/5.0   WEIGHTED AVG: 3.22/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Dunkles, obergäriges Weizenbier bayrischer Brauart. Hefetrüb. Schmeckt kernig, vollmundig, echt.

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4.4
Hazmatt (363) - Virginia, USA - MAR 30, 2007
Bottle. Medium brown, cloudy. Large off-white lingering head. Excellent, layered aroma: banana, clove, bubblegum yeast. Medium to full bodied. Robust flavor; yeast, spice, intense wheat. Malty notes of butter and bread. Almost reminiscent of a belgian brewed beer. Smooth and exceptional from start to finish.

3.8
Bierkrug (2129) - - APR 25, 2011
500 ml bottle in Germany. Pours a drak brown with a low tan head. Aroma is smoked malt and overripe bananas. Taste is Brown sugar malt, light banana and clove flavors. Palate ends a bit thin and short with some lasting burnt malt at the end but totally in a non-offensive way.

3.8
GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - MAR 22, 2012
Botella de 500ml.Vaso Weizen de Hoepfner.saboreada en mar´12.Color ambar oscuro amarronado, rubi oscuro a contraluz.Espuma beige. Corona amplia,compacta y túpida.Buena retención.Intenso aroma de malta caramelo.Nariz de malta tostada y corteza de pan.Maltas tostadas y matices de chocolate dulce al primer sorbo.Notas de plátano.Toques de clavo y evocación de fresas maduras.Bajo amargor y baja lupulización.Fresco paladar trigueño.Cuerpo medio y carbonatación moderada.Final herbal.Placentera y de fácil asimilación. 500ml bottle. Hoepfner Weizen glass.Enjoyed on mar´12. Brownish dark amber,deep ruby to the light.Beige froth.Close thick crown.Good retention.Caramel malt intense aroma.Toasted malt & bread crust to the nose.Toasted malts & hints of sweet chocolate at first sip.Banana notes.Clove touch & ripe sweet strawberry evocation.Low hoppiness.Low bitterness.Crispy wheat mouthfeel.Medium body,moderate carbonation.Herbal finish.Pleasant & drinkable.

3.8
kapusil (1432) - Budapest, HUNGARY - OCT 28, 2016
0.5l bottle. Hazy dark orange/brown body, white head. Aroma of grains, wheat, banana, caramel, cocoa and cherries. Taste of bread, banana, caramel and some cherries. Very nice dunkelweizen.

3.7
Leighton (21255) - London, Greater London, ENGLAND - APR 14, 2016
Bottle shared in W2 - thanks to Fergus. Pours lightly hazy amber with a creamy, tan head. Rich berries in the nose, plum, fig, dates, some town bread, yeast. Medium sweet flavour with more rich bread character, grapes, berries, dates. Medium bodied with average carboantion. Bready finish, with ripe berries, figs, dough, also toasty wheat. Tasty beer. Pretty well balanced.

3.5
shrubber85 (11408) - Greenville, Indiana, USA - OCT 8, 2009
Bottle. Brown sugar malt aroma. Cloudy dark brown color with nice tan head. Brown sugar malt, light banana and clove flavor. Pretty nice body. Pretty good but not a lot of fruitiness to this one.

3.5
left_bank (99) - JAPAN - AUG 28, 2013
brown color,aroma/taste of malt,caramel & bananas.like it,but do not love it.

3.5
The_Osprey (7991) - Richmond, Greater London, ENGLAND - APR 14, 2016
Bottle share at Leighton’s, with thanks to Fergus. As ’Hoepfner Keller-Weizen’, 4.9%. Brown with an orange hue, opaque, lightly sparkling, small foamy off-white head. Aroma is sweet, banana ester, honeyed bread, pastry. Body is smooth, lightly foamy, light carbonation. Taste is chewed up bread, banana, dark honey, sugary. Definitely very sweet but pretty tasty too. Solid wheat beer.

3.4
downender (8659) - Bristol, Gloucestershire, ENGLAND - SEP 5, 2007
Bottle in Marennes, France. Cloudy brown colour with a big tan head. Aroma of dates, cloves and yeast. Flavour was sweet with more fruit, chocolate and a grainy mouth feel. Very enjoyable.

3.4
daniele (9063) - ITALY - MAY 18, 2009
scura buona schiuma non molto perisistente not leggermente speziate un po fruttato lievi tostaue in bocca abbastsanza fresca note fruttate e legeremente spaziate


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