BeerandBlues2 (13594) - Escondido, California, USA - OCT 2, 2008
Bottle. Pours clear brown with a small, fizzy, light brown head, somewhat lasting with fair lacing. Aroma is heavy malt (bread, toast, straw), light hops (herbs), average yeast (earth, broth) with notes of cardboard and apple. Medium bodied, thin texture, soft carbonation, and a metallic finish. Average duration, light sweetness, acidity, and bitterness. bierkoning (13387) - La Tropica/Doarp, NETHERLANDS - AUG 17, 2004
Cake dough aroma. Slightly roasted. Full bodied. Malty flavor, chocolate cake. A chocolaty bitter aftertaste. A bit thin for its body, but a lovely dunkel, a classic in its type. Dogbrick (13132) - Columbus, Ohio, USA - SEP 24, 2005
On draught at Hofbräuhaus Las Vegas. Dark reddish brown color with a thick and rocky cream colored head. Thin lacing. The aroma is lightly roasty and malty. Medium-bodied and sweet with roasted malt and caramel flavoring. The finish is nutty and lingeringly sweet. A decent beer to accompany a bratwurst. crossovert (13078) - Chicago, Illinois, USA - MAR 9, 2011
Best session beer of all time. IT is darker in color, but light in flavor, with just enough sweetness. The ultimate beer to session on a hot summer day. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 8, 2010
(11.2oz bottle) Pours a clear amber body with a medium cream head (nice retention) and Brussels lacing. Aroma of sweet caramel, light mustiness, raisins, and almonds. Flavor of nuts, light roasted malt, caramel, and some breadiness with a moderately dry finish.
Rune (12944) - Tromsø, NORWAY - JUL 8, 2007
500ml vom fass at the biergarten Chinesischer Turm, Englischer Garten, München. Clear, deep brown body under a thin layer. Fair lacing on the glass. Aroma of sweet malts. Flavour is also dominated by sweet malts balanced by notes of dark fruits. Lingering, rounded bitter end (18.06.2007). Camons (12670) - Hasselager, DENMARK - NOV 9, 2014
Draught @ Hofbrau an der Alster, Hamburg. Pours dark brown with a offwhite head, some lacing. Aroma of malt, caramel, grain, hay. Flavor is light sweet, malt, grain, caramel, light chocolate notes, hay. Medium body, average carbonation. 311014 mR_fr0g (12550) - Hertfordshire, ENGLAND - JUN 22, 2014
Keg at Casc Aberdeen. Copper/ amber coloured pour with a short lived cream head. Nose is formed of wet grains, rye bread, somewhat sweet unrefined sugars and toffee apple. Flavour is pretty dull, rye bread, stale grains and chalk. Palate is slightly thin, moderate carbonation. Semi sweet. Some decent dried fruits in the finish. jcwattsrugger (12427) - Florida and, New Jersey, USA - JUN 19, 2010
@CBC RareBeer Tour–on tap-pours a light tan head and mahogany color. Aroma is sweet medium malt-caramel. Taste is sweet medium malt-caramel, hint of hops. Soft carbonation. Easy.
Sammy (12335) - Toronto, Ontario, CANADA - DEC 26, 2015
LCBO shelf filler. Malty, with a touch of an edge. So-so drinkability. Medium brown colour. OK.