teddybeer (3735) - Madrid, SPAIN - JAN 10, 2012
50cl bottle. Brown colour with a good formation of a frothy, creamy and large head. Aroma is moderate toasty, sweet, with slightly clove hints. Flavour is bready, with touches of coffee with milk and a smooth final. Carbonation is soft to medium. Body is light to medium. Texture is creamy. Vinegar92 (61) - Matera, ITALY - NOV 24, 2011
UPDATED: NOV 26, 2011 Paragonandola a tutte le dunkel che ho assaggiato, la Schwarze Weisse del celebre Hofbräuhaus è la migliore. Un aroma che mi conduce alle castagne "del prete", e un gusto che conferma l’olfatto. hirigalzkar (3133) - Stockholm, SWEDEN - OCT 27, 2011
UPDATED: JUL 12, 2014 Bottle. Did not like this one. Way too sweet and carbonated. Tastes a lot like coca cola. [Rerate 2014] mickmac (485) - Ngunnawal, AUSTRALIA - OCT 17, 2011
Hazy red brown body with a large white head. Aroma-taste: cloves, summerfruit and rye bread, spicy and balanced. Medium bodied. gyllenbock (9100) - Stockholm, SWEDEN - OCT 2, 2011
On tap at Hofbräu an der Alster in Hamburg, October 2, 2011.
Hazy brownish with a medium creamy head. Quite pleasant aroma and taste, mostly malt, yeast, toffee and banana.
DesEsseintes (18) - ITALY - SEP 21, 2011
50cl bottle, usual label design with the Munchen brewery; colours are blue and dark brown. Writing "gebraut nach dem Deutschen Reinheitsgebot" on the label of a wheat ale could seem a bit goofy, anyway. Pours dark brown with fluent light beige (near white) head. Nose is unavoidable banana but also sweet chocolate, distant cloves; very canonic, but a bit synthetic like an industrial banana split-flavored dessert or something like that. Flavor is a bit evanescent but lingers on the "dark" side (chocolate, small licorice) for good, because the opening feels overly sweet; body is very thin and watery. Overall not a very shining example of a style I do not dig very much. heavy (2817) - Split, CROATIA - SEP 3, 2011
28/08 0.33 l bottle from Coop store, Gradisca d’Isonzo. It poured hazy brown body with medium to bigger brownish head. Sweetish caramel aroma, extremely cloying, along with wheat notes of bubblegum and banana. Finely sweet caramel yeasty flavor, banana, touch of coffee, plums... Full bodied with long caramel and sugary finish. Slightly acidic at this point. A nice dunkelweizen, no doubt, but a bit too sweet and cloying for my taste. Marko (5601) - Split / Zagreb, CROATIA - AUG 30, 2011
Courtesy of and shared with heavy (thanks!)Dogbrick (12932) - Columbus, Ohio, USA - AUG 22, 2011
Poured a brown-amber body, misty with a huge, lasting off white head. Full, sweet, bubblegumy lactic nose, very light coffee too. Extremely creamy banana taste, müsli, banana and did I mention banana? Light, acidic finish. Ooooh yeah!
On draught at Hofbräuhaus Las Vegas. The beer pours dark amber-brown with a medium foamy beige head that recedes slowly. Rings of lacing on the glass. Aroma of bready malt, wheat and bananas. Medium body with flavors of caramel malt, banana, roasted grain and a touch of spice. The finish is toasty malt with a sweet caramel aftertaste. Decent overall. AshtonMcCobb (6501) - Edinburgh, SCOTLAND - AUG 20, 2011
50cl bottle Pours a stunning damson colour, with shades of gold and pink around a purple/brown centre. There are steady bubbles and a nice generous head -perfect.
The nose has over-ripe pears and caramel.
The taste has toffee-apple, then pears again.
After all that, the palate is a little lighter in the start and middle sections than expected. A nice clean finish though.
Overall, a very nice dunkel, though it may have been monumental, had the palate been a bit more chunky.