kseecs16 (1216) - Naperville, Illinois, USA - DEC 17, 2009
Draught at the pub. Served up pitch black with a thin tan head, sporadic lacing. Aroma and flavor are, almost charred, toasty malt with a lingering bitterness. The body is grainy. Medium bodied.
6 3 7 3 grikmok (132) - Little Rock, Arkansas, USA - NOV 8, 2009
Had it on tap. Aromas of chocolate and malts. Initial flavor of malts and ended with a slight bitter hoppiness. Not a bad beer. Doppelganger (1388) - Dry County, Arkansas, USA - MAY 6, 2005
Nice dark amber/black, with a nice cap of khaki head. Rye bread and a little bit of mild chocolate roast aromas, with a hint of lemon. More dark bread in the flavor, with intense lemon rind sourness. Nice tingley yeast finish. Overall an enjoyable beer, though it tastes a little bit green. Still, a surprising and interesting beer. Hope they do this one again.