Marheb (5903) - San Diego, California, USA - SEP 28, 2013
Belle dentelle sur corps velouté, des notes de bleuets et de petits fruits se faufilent dans une marre de grains de café dans le chocolat. Jesterdeal (1985) - Marlton, New Jersey, USA - AUG 13, 2013
Aroma of blueberry coffee, dark chocolate, and espresso. Pours black with a small brown head. taste is roast coffee and raspberry chocolate. Nice and roasty. Big coffee finish. Exciting brew. suprchunk (2994) - Crestview, Florida, USA - JUL 31, 2013
Dark pour. Big tan head. Plenty of lacing. Sweet/sour aroma reminiscent of sour cherries. Some chocolate and coffee mixed in. Coffee and smoke up front. Some sour fruit notes. A slight slick mouthfeel with a sweet finish. Not bad. ChiGuy68 (605) - Illinois, USA - JUL 26, 2013
Tasted from a 12oz bottle. It poured a deep reddish brown with a light brown, thick, bubbly head. A roasted malt & chocolate aroma and flavor, that is thick and rich. ineedbeer (2209) - Oakland, California, USA - JUL 15, 2013
Aroma is fairly fruity but with a well balanced dark malt character. Lots of chocolate and roast with dark fruit esters. The dark fruit is cherry, prune, pomegranate and a hint of cassis.
Pours black with a moderately thick dark mocha head that steadily recedes. Light lacing with medium sized legs.
Flavor is fairly sweet upfront with some fruit and chocolate. The fruit is dark cherry, prunes, plums and a definite pomegranate note. Mod palate the chocolate takes on more of a roast character. Some moderate bitterness in the finish to balance the sweet fruitiness. Hints of alcohol spice are also present in the finish. Some astringency.
Mouthfeel is medium full bodied with medium high carbonation. Astringency is medium low with medium alcohol warmth.
Overall a clean beer, but not one I particularly enjoy. The fruit is fairly present making the beer overly sweet which contrasts with the astringency and in my mind makes it seem more astringent. Its similar to a fruity Belgian stout but without the body. It could use some oak or red wine to help balance and round everything out. Less carbonation might help as well.
deyholla (11910) - Minneapolis, Minnesota, USA - JUL 4, 2013
Bottle thanks to a trade! Pours a black with a dark brown head that lasts throughout the beer. Aroma has a good amount of roasted malts, dark grains and a touch of coffee with a hint of underlying pomegranate. Flavor is similar with roasted malts and dark grains up front with a bit of tart pomegranate underlying. DialSquare (5113) - Columbus, Ohio, USA - MAY 11, 2013
12oz bottle from ABC on Button. Black pour with a big pillowy tan head. Sweet aroma - roasty, cocoa, dark fruit. Tastes are coffee, chocolate, little yeasty, syrup, booze, licorice, little juicy. Slick creamy palate. Not necessarily to taste, but lots going on and we’ll constructed. jbruner (5021) - Marietta, Georgia, USA - MAY 9, 2013
Pours an opaque blank from the bottle with bubbly beige head that dissipates to leave decent lacing. Aroma of sweet chocolate and slight pomegranate note. Taste follows, is bubbly, effervescent, and a little thin. No hint of the booze, not bad but nothing that blows me away. 5000 (6862) - Hardened Liver, Washington, USA - MAY 3, 2013
Bottle:   Pours black, thin to moderate frothy beige head, spotty lacing.   Assertive pomegranate, roasted malt, and dark pitted fruit nose.   Smells very interesting, Imperial Stout like, but also fruity.   Smooth roastiness up front, backside has a strong pomegranate backside.   Body and mouthfeel are moderate, albeit its very smooth and coats the mouth and tongue very well.   Slight roastiness and ashy backside, but still retains some fruity pomegranate aspects.   Interesting beer, and one I enjoyed more than I thought I would. b3shine (9027) - Indiana, USA - APR 29, 2013
Bottle to snifter (shared with the Mrs.; thanks burg326). Looks good; a dull black with mocha head that dissipates into lacing. Smells solid; dark malt, roast, and hops with some pomegranate notes. Tastes like it smells with some chocolate too. Nice on the palate. Enjoyable.