AR (1002) - Georgia, USA - JUN 10, 2011
Huge head. Spicy yeast flavor with hints of banana, lemon, and a little bit of rust. Not real smooth. Heavy body. blklab2007 (2120) - Connecticut, USA - MAY 23, 2011
bottle poured an amber in color with a thin covering of off white head. aroma has odd spicing, anise, some mint, peppery yeast, and some sweetness. odd combination of stuff so far. mouth feel is a medium and there is low side carbonation. flavor again has mostly spicing and sweetness. even the yeast comes off spiced and the sweetness is just outright sugary. on the plus side the alcohol is very little for the strength of the beer . Plovmand (8685) - Grindsted, DENMARK - MAY 22, 2011
Bottle. Thanks Hopscotch for providing! Pours hazy deep golden with a medium white head. The aroma is sweet malty, light spicy, fruity and yeasty. The flavour is very sweet and spicy with notes of fruit and yeast. Very sweet finish. JAF737300 (1291) - Chicago, Illinois, USA - MAY 19, 2011
Pours a hazy amber with notes of bready malt that then goes into a sweet fruit driven note. Gives the flavor of a fruit like bread. Lingering finish. Beerlando (3343) - Orlando, Florida, USA - MAY 16, 2011
12 oz. bottle, 2010 vintage, consumed May 2011. Pours mostly clear to very lightly hazy, dark orange amber in color. Rapidly effervescing streams of micro-bubbles scream towards the surface. A thick, spongy head of off-white foam slowly shrinks to an ever lasting layer with a pronounced edge, leaving dense, foamy, jagged-bottomed rings of lacing all over the glass. The nose is an utter spice bomb, loaded with notes of rose petals, hibiscus, coriander, and raw ginger, amongst other perfumy, floral spices. Beneath all that, a malty base of candied blonde and brown sugar looms, sweet and saccharine, with just a touch of floral hop character. Flavors follow suit, massively sweet, yet simultaneously bitter from all of the intense floral spicing. Coriander is overzealous, as is the minty-peppery ginger and stewed hibiscus flowers. After the swallow, I’m left with a mouth full of bitter, biting spices. Yuck! The palate is massively sugar laden, sweet, sticky, and cloying. Carbonation is soft and airy, but it can’t save this brew from its seemingly infinite flaws. Borderline drain pour.
Theis (15150) - Frederiksberg, DENMARK - MAY 4, 2011
Bottle at Papsø’s - Thanks. Clear amber - white head. Candy, ryebread, phenols, marzipan, berries, caramel, light wheaty notes, oxidation. Plain Quad. joergen (29624) - Frederiksberg, DENMARK - APR 28, 2011
Bottle at Papsø.
Clear orange coloured with a small white head.
Sweet aroma of malts, dried fruits and marzipan.
Sweet and fruity flavour of caramel, dried fruits and marzipan.
Sweet finish. yespr (48931) - Copenhagen O, DENMARK - APR 27, 2011
12 fl oz bottle. Pours cloudy orange with a small white head. Aroma is spiced and slight malty. Sweet and caramelish. Slight spiced. Slight phenolic and caramelish. Sweet and slight alcohol finish. Ungstrup (38958) - Citizen of the universe, DENMARK - APR 27, 2011
Bottled. An amber beer with a thin beige head. The aroma has notes of malt, spices, and caramel. The flavor is sweet with notes of malt,caramel, alcohol, and spices, leading to a dry spicy finish. madsberg (11799) - Søborg, DENMARK - APR 27, 2011
Bottled. Orange coloured. Unclear. Dense beige head. Aroma of spice, light fruits, spice, caramel, brown cookies. Flavour of spice, ripe fruits, alcohol, caramel. Medium bodied. Ends on a fruity and alcoholdense note. Not really my thing.