overall
87
86
style
Brewed by Hook Norton
Style: Stout
Hook Norton, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 325   WEIGHTED AVG: 3.5/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Bottled. Pasteurised.
A smooth, full-bodied stout with a refreshing hoppy aftertaste. Brewed with proportions of Black Malt for colour and ’toast’ flavour and Brown Malt for dryness. Based on a recipe over 100 years old, brewing was revived in 1996 after a break of 79 years.

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3.5
Gethinbeer (2452) - Nova Scotia, CANADA - OCT 22, 2006
From bottle. Sweet liquor, chocolate coffee aroma. Fantastic deep black appearance. Frothy stainded head. Great smooth charred coffee taste. Great texture like silk. However a slight bitter after taste. Great stout but would have liked it to have a better finish through to the end.

3.5
DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - OCT 5, 2006
Aroma comes off as grassy hops but as it warms goes into chocolate and toasty flavours. Taste is more chocolate but the hops are still present, better balanced than more stouts iv had this year and possibly the best rating of a stout so far because of that.

3
Doppelganger (1389) - Dry County, Arkansas, USA - SEP 27, 2006
Brown highlighted black with a dense cap of tan. Deep char aroma, sort of along the lines of flaming marshmellow. A little overbearing at first, but it softens and there is a creaminess there too. Chewy, slighty tart coffee flavor. Sort of a thin palate. It’s cool that this is a revival of an old recipe, and I love to see Hooky tapping into their rich history for inspiration. But good stories aside, the stout is not a standout.

3.6
DruncanVeasey (8283) - Nr NUNEATON, Warwickshire, ENGLAND - SEP 1, 2006
Toffee and booze-scented stout with a firm roasty bitterness, smoky coffeeish notes, and a teasing creaminess. Not to mention the marmite-on-toast. Oh yes. Reddish-black body with filthy yellowish froth and an unusual transparency (for a stout). But who’s looking? It’s already disappeared. Very nicely rounded stout, thankyou very much.

3.6
thomat (4145) - G�teborg, SWEDEN - AUG 29, 2006
UPDATED: DEC 18, 2014 Dark reddish brown with a small brown foam. malty and roasted tones. Malt, coffee and roasted taste with a full body and a nice bitter finish.

3.4
fonefan (51136) - VestJylland, DENMARK - AUG 14, 2006
Bottle. Dark reddish brown beer with alight brown head. Roasted malty nose with hints of fruit and a chocolate sweetness. Coffee bitter flavor with some chocolate sweetness. Dry finish.

4.3
thewolf (12806) - Kolding, DENMARK - AUG 12, 2006
Pours dark rown with thick brown head. Aroma of coffee, caramel, some sweet berries and a touch of liquorice. Taste is full, roasted, coffee and the dryness of hops and caramel - very nice. Refreshing and full.

3.7
jbrus (4988) - Delft, NETHERLANDS - JUN 18, 2006
Bottled. Lovely - not extreme strong but strong enough - coffee and chocolate aroma with black currant. Deep brown color, small light brown head, very nice lace. Flavors are good, of course coffee and chocolate and nice roasted malt bitterness. But the name double stout triggers a feeling that isn’t there. The palate is quite weak and even sparkling. What a pitty. But still a nice beer.

2.5
tenghave (404) - Taastrup, DENMARK - APR 2, 2006
Øl (50 cl) købt på arbejdet. Alm stout uden specielle nuancer. Er dog ikke så brændt i smagen, og der er en mystisk nugat/humle duft over den. Den er overraskende humlet af en stout at være.

3.2
Fin (10918) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 9, 2006
Bottle. Very dark brown with small head, a decent enough stout with some nice chocolatey note’s.


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