Brewed by Hook Norton
Style: Bitter
Hook Norton, England
Serve in English pint


on tap

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RATINGS: 166   WEIGHTED AVG: 2.99/5   EST. CALORIES: 105   ABV: 3.5%
Bottled; pasteurised.
Previously Best Bitter, name changed in to Hooky Bitter in April 2005. "Bitter" subsequently dropped from the name. ABV reduced from 3.6% to 3.5% in 2012.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.

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brinehart (213) - Colorado, USA - APR 3, 2011
Pint bottle. Pours slightly hazy copper with off-white head. Sweet caramel nose with some fruity esters - a bit restrained from other really great english beers I’ve had. Simple session beer - nice malt character, pungent and earthy finish. Thin mouthfeel. Very drinkable.

crossovert (12934) - Chicago, Illinois, USA - MAR 15, 2011
500ml bottle. Poured into a English pint, it is a medium orangeish gold with a nice foamy white head. It recedes with some nice lacing. The smell is very nice, it has a lot of lemon and orange zest, it is very zesty. The taste is surprisingly similar, though more subdued. It has some zesty lemon/lime, a bit of grain, and some mineral water. It has a lot of flavor, though it is a bit blunt. It is supremely drinkable. Serving type: bottle Reviewed on: 01-30-2011 04:34:35

fonefan (49343) - VestJylland, DENMARK - JAN 30, 2011

Bottle 500ml. @ home.

Clear light medium amber orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, malt and nutty notes. Flavor is moderate sweet and bitter with a average duration, abit borring ! Body is medium, texture is oily, carbonation is soft. [20110108]

MoritzF (9901) - Ottobrunn, GERMANY - DEC 17, 2010
(bottle) Hazy, orange-golden colour with a mid-sized off-white foamy head. Mildly sweet malty aroma with yeasty notes and a tinge of caramel, accompanied by herbal and subtle fruity hops. Moderately sweet and slightly bitter flavour, light bodied with a soft carbonation. Cara-malty and bready taste with herbal spice; moderately dry bitter-sweet finish with spicy hops and caramel. Quite flavourful. 17.XII.10

auerbrau (3203) - Ithaca, New York, USA - NOV 19, 2010
500mL Bottle poured at RIFT English Pale Ale tasting. Big rich strong graham cracker aroma, with lots of malt. Pours a darker gold, with white head. Flavors are solid...the palate comes across lighter, but still holds some solid malt and slight oaky-like bitterness. Balanced. Solid. And probably my favorite of the evening,.

minch25 (577) - Medford, Massachusetts, USA - OCT 30, 2010
Clear orange gold body; medium dense khaki head. Very drinkable. Dry, grainy, hoppy in only a British way. Medium body. Good stuff.

shrubber85 (11408) - Greenville, Indiana, USA - OCT 10, 2010
Bottle. Sweet honey barley malt and hay hops aroma. Slightly hazy amber color with minimal head. Sweet malt and moderately bitter grass flavor. Okay but not great.

maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 30, 2010
Bottled. A copper coloured beer with a whitish head and lacing. Decent leafy hops and tinny malts. Easy drinking and sessionable. In fact I drank this beer in a second. An old fashioned recipe but done well.

rubbishystuff (2538) - Chicago, Illinois, USA - AUG 15, 2010
UPDATED: JUL 4, 2011 Like all English Ales I have tried I would really like to try the cask version as I am sure it is different. I know bitters are supposed to be fairly easy drinking and this is clearly a session ale it just was a bit watery. Serving: Bottle

JohnRMurdoch (4871) - Glasgow, SCOTLAND - APR 24, 2010
UPDATED: APR 25, 2010 Golden brown colour with big frothy head. Gassy. Malty iron flavour. Dry bitter finish.

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