overall
80
92
style
Brewed by Hook Norton
Style: English Strong Ale
Hook Norton, England

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 373   WEIGHTED AVG: 3.42/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Bottled, Pasteurised.
Twelve Days is a dark brown strong beer brewed for Christmas. A finely balanced ale, lightly hopped with a strong malt and nutty flavor. The strength gives the beer a smooth lingering aftertaste. A definite ale to savour.

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3.9
onceblind (10327) - Denver, Colorado, USA - FEB 12, 2012
Clear dark brown with a fading head with no lacing. Gorgeous aroma of slightly earthy cocoa notes, figs, peaches, vanilla, and a nuttiness not unlike pecans. Taste is fruity and malty, with notes of toffee, raisin, some faint oak with vanilla, and toasted nuttiness with some cocoa on the back end. Smooth, and with a bigger body than its session-able ABV would predict.

3.9
mkel07 (6266) - Brisbane, AUSTRALIA - SEP 12, 2012
500ml bottle. A strong deep brown colour bordering on copper. Loads of pleasant malt and biscuity aromas. Full flavoured with a nice lingering fruitiness.

3.9
Imaena (2328) - Maputo, MOZAMBIQUE - JAN 2, 2013
I like the way that Hook does beer. Steam powered brewery with a gravity feed system that lets the wort flow from the mash tuns at the top of the brewery on down through the brew cycle till the beer reaches the ground floor. That same attention to detail can be found in their beers - i like twelve days best of all for its warmth, sweet raisin flavors, and heavy winter ale persona.

3.9
zacgillbanks (5441) - Tyne & Wear, ENGLAND - JAN 4, 2013
UPDATED: JAN 18, 2014 Bottle from b&m Chester-le-Street. A deep dark ruby, almost black beer. It has a rich chocolate and spiced flavour, liquorice and cinnamon notes and slight warming red fruity and roasted chocolate finish.

3.9
vinhol (344) - AUSTRALIA - SEP 6, 2013
500 nil bottle from bed Lilydale deep brown in colour malty aroma strong malty taste good ale

3.9
M_Sack (762) - Sydney, AUSTRALIA - OCT 18, 2013
Bottle. Dark brown/ruby. Frothy head that dissipates quickly to a thin white covering. Mid level lacing. Muted, but enjoyable aromas of chocolate malt. Nice malt flavour up front with a long smooth mouthfeel filled with chocolate and a touch of coffee. A complex hop bitterness tempers any sweetness in the mid palate, begging you to take the next sip. Perfect carbonation allowing a delicious mouthfeel. I love this style. Subtle and so typically understated English, but still full of wonderful flavour.

3.9
eusou9 (67) - - JAN 22, 2014
Hoppy and flower aroma from a brown body and tan creamy head. Bitter sweet balanced, and works perfectly with salty cheese.

3.9
miquelcrush (2053) - Granollers, SPAIN - JUL 12, 2014
Bona cervesa, és bastant equilibrada i gustosa. Buena cerveza, es bastante equilibrada y sabrosa.

3.9
HopMagnet (18) - Katoomba, AUSTRALIA - JAN 15, 2016
500ml bottle. Rich brown ale with modest head. Delightful aromas of malt, dark chocolate and caramel. Richly flavoured, multi-layered palate with nutmeg, caramel and spice, slightly sweet finish. Gosh!

3.8
Heathen (1500) - Wilmington, Delaware, USA - FEB 19, 2010
THOUGHTS: A nice Christmas gift. It was like some sort of Christmas dessert. The carbonation was a bit overpowering. TECHNICAL: Bottle. Poured a clear, medium to dark red, that looked brown in the glass with red highlights and a small, white head that mostly diminished and left fair lacing. The aroma was nice but weak. There was light to moderate toasted, nutty, caramel and milk chocolate malts; light hops; raisin, plum and toffee. The initial flavor was sweet and acidic; while the finish was rather sweet, lightly bitter and acidic with and average to long duration. There was caramel and nutty malts, toffee, hints of cocoa, raisins, some dark cherries, plum a little apple, toast, cookies, molasses and a little earthy and herbal hops. The notch above medium body was somewhat syrupy and then dry with highly fizzy carbonation and a dry, slightly metallic and lightly astringent finish.


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