overall
72
29
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 29   MEAN: 3.4/5.0   WEIGHTED AVG: 3.35/5   SEASONAL: Special   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
The Rapture, an American Wild ale aged for 14 months on used Founders KBS barrels with Michigan Stanley Plums is fermented with multiple Brett strains, Pedio, and Lacto and it was started with a Saison strain.

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3.5
jtclockwork (17100) - , New Jersey, USA - MAR 22, 2017
Bottle - pours brown -nose/taste of bourbon, plum, oak, sour funky vinegar - medium body

3.8
vtafro (7445) - Wayne, New Jersey, USA - MAR 22, 2017
Bottle. Brown pour with almost no head. Light plum, tart fruit, oak and vanilla aromas. Mild chocolate, bourbon, oak, wine, fruit and plum flavors.

3.7
FlandersNed (395) - , Indiana, USA - NOV 20, 2015
22oz bottle from 8/11 - holding up/developing very well. (Thanks Jeff!) Hazy brown tone. Sour barrel nose & flavor (though the latter was sweeter). Acetone & wild fruit notes played well with the alcohol. Full- body and moderate to medium carbonation.

3.4
madmitch76 (25344) - , Essex, ENGLAND - JAN 5, 2013
23rd November 2012
THE Fruit Sour tasting. One of those rare beers that were barrel aged on barrels previously used hold beer! Cloudy brown beer, little pale tan head. Palate is light, airy and semi dry. Smooth bourbon in a crisp vinegary dark fruit backdrop. A little acid. Not too much. Semi dry finish. All right.

3.7
Leighton (22027) - London, Greater London, ENGLAND - DEC 15, 2012
Bottle at The Fruit Sour Tasting, London - many thanks to Ken. Pours muddy brown with a light, filmy head. Berry aroma with salted meat. Medium sweet flavor, some dark berries, light meat, light earthy bitterness. Medium bodied with fine carbonation. Light warmth to finish with jammy berries and good, sturdy tartness. Nice beer.

3.5
Scopey (15431) - Croydon, Greater London, ENGLAND - NOV 28, 2012
Bottle thanks to Ken at THE fruit sour tasting. It pours deep mahogany brown with a thin beige head. The nose is wood, oak, vanilla, meat and toasted coconut. The taste is up-front sourness, lemon, grapefruit, vanilla, light banana, lacto, over-ripe plum, prune, fairly acidic, faint wood, bourbon and earth with a tangy wood finish. Medium body and fine carbonation. Good balance. Interesting stuff.

3
Huhzubendah (3736) - Washington DC, USA - OCT 30, 2012
Bottle shared by Thorpe429. Thanks Matt. The beer is brown, with a thin beige head. The aroma offers coffee, malt, booze, and barrels. The flavor is of alcoholic coffee. Bourbon and oak are quite prominent as well. Too much barrel character. Unbalanced. Ok stuff. Perhaps worth another try, should the situation present itself. Serving type: bottle Reviewed on: 10-08-2011

3.4
bu11zeye (13140) - Frisco (Dallas), Texas, USA - OCT 3, 2012
(22oz bottle) Pours a cloudy amber-brown body with a small off-white head. Aroma of berries, caramel, plum, cheese, horse blanket, and raisins. Flavor of caramel, raisins, brett, plum, lacto, and herbs with a moderately dry oak finish.

3.4
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - SEP 20, 2012
Hazy brown color with tan sheen. Chocolate, sour pit fruit aromas. medium body. Big sour cherry, nutty, chocolate flavors--good

3.5
anders37 (26878) - Malmö, SWEDEN - AUG 9, 2012
Bottle. Pours a hazy amber color with a small off-white head. Has a fruity sour funky aroma. Fruity sour tart funky woody flavor. Has a fruity sour tart funky woody finish.


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