mkel07 (6239) - Brisbane, AUSTRALIA - SEP 15, 2012
330ml bottle. Dark copper red colour with a thick deep sand coloured head, looks good. Malty caramel and toffee aromas. Smooth malty flavour with little to no bitterness. hawthorne00 (4066) - Melbourne, AUSTRALIA - SEP 18, 2012
Bottle, 9C. Clear copper with an off-white head. Fat vinegar toffee aroma with pongy tropical fruit, some grapefruit and spices. Light-bodied than the aroma suggests, creamy with moderate carbonation. Malt not quite as full on as the aroma either, with plainer toffee and restrained fruit. Plenty of bitterness though, dryish finish with some spices. Rollicking. gam (4037) - brisbane, AUSTRALIA - SEP 14, 2012
Large biege head misty red brown pour medium carbonation aromas fruity citrus stone sweet malt toffee flavours medium bitter grapefruit apricot toffee mild caramel resin the finish main aftertastes citrus hops stone rich malts lasting bitter not bad Davros (3258) - Melbourne, AUSTRALIA - SEP 2, 2012
Pours dark brown with a large, lasting head.
Nose shows lots of tropical fruit and rich malt. Very syrupy smelling, incredibly tempting.
Similar flavours, with lots of crystal malt sweetness but also showing lots of tropical fruity hops. Big papaya, lychee and resinous hop notes. Amazing malt character too.
Nice syrupy body, could use a little more carbonation though. ALLOVATE (3055) - Perth, AUSTRALIA - SEP 25, 2013
An exploding bottle at just on cool. More head than beer. Chill haze evident, as well as a mist from the bottle conditioning. Ruby chestnut with very fine conditioning. The head is tolerant and persistent leaving a wavey lace. A strange aroma. Nail varnish, stewed rhubarb, beetroot leaves, strawberries and tart cherries, rusted swarf and plastic. A complete 360 on the palate. Dry and woody; fruity front with a mildly bitter, dusty and earthy finish. Nice length of hops. A touch vinous with a sourness that draws in on the saliva glands. Rough and raw. Not bad, just a bit hickelty-pickelty! (33cL, bottled December ’12, Cellarbrations Carlisle)
Stew41 (2066) - Phuket, THAILAND - JAN 18, 2013
Ok well it’s hed and hoppy but lets itself down on the first bit. As a red ale it’s somewhat thin and metallic and drowned out by a hoppy backbone. Admittedly the hop treatment isn’t too bad but the beer just doesn’t flow. StevieT (2016) - AUSTRALIA - AUG 8, 2014
From a bottle. Pours a deep dark red with a thin head, malty aroma and flavours with a mild bitterness, smooth and very nice. KeefOz (1890) - Tarragindi, AUSTRALIA - JAN 12, 2016
The first pour was all light tan frothy that slowly settled out to a hazy dark coppery brown colour. Each subsequent pour/top up also produced a big head. Lacing was OK. Aroma of caramel plus a slight underlying sourness. Taste with a slight sourness, sweetish caramel and possible hints of roast. Light to medium body. Dry with a lingering unpleasant tartness on the finish. Not very nice. Maris (1572) - Canberra, AUSTRALIA - SEP 13, 2012
From a 330ml bottle on 13/9/2012. Pours a dark reddy brown with a medium bubbly head. Has quite a strong aroma of brown sugar, golden syrup, toffee and a bit of citrus fruit. The flavour is sweet and malty, with more brown sugar and toffee, treacle, and some dark fruit. It finishes with a relatively firm, lingering hop bitterness. The palate is syrupy. Another HopDog brew with quite a bit of character, but as per usual with this brewer, way over carbonated, which detracts from an otherwise enjoyable experience. floydian1 (1478) - FNQ, Australia, - DEC 30, 2014
Bottle (330ml, bottled in Sept 14). Hazy reddish brown with a decent beige head and a few precipitates at the bottom. Nose provides strong biscuity malt aromas with notes of burnt sugar, dark fruits, and a hint of coffee. Palate is deliciously smooth and malty with a decent fruity dry hop finish that satisfies. Medium body and carbonation. A fine hoppy amber ale.