overall
45
71
style
Brewed by Weißbierbrauerei Hopf (Schörghuber)
Style: Dunkelweizen
Miesbach, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 200   WEIGHTED AVG: 3.15/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Using only dark malts combined with the freshness of Hopf's own yeast, promises a pleasant taste. An authentic dark wheat beer.

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Dashimus' rating

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Dashimus (258) - London, Greater London, - FEB 17, 2013
Bottle. Pours dark, opaque brown with a thick, off white head which fades moderately quickly. Good lacing. Aroma is wheat, bubblegum and a hint of malt. Maybe also banana. Taste is sweet and has a bitterness in the after taste. Very filling with a thick, full body.


3.2
Thomas_W1 (1009) - Rastatt, GERMANY - DEC 30, 2017
Flasche 0,5l (ABV: 5,3%): Kastanienbraun, kräftige Trübung, kräftiger stabiler feinporiger Schaum; frische + fruchtige Nase, kräftige malzige Süße, dunkle Fruchtigkeit, Malzzucker, Karamell, dunkle/eingelegte Früchte, Backpflaumen, leichte Röstaromen, Hefearomen; frischer Körper, fruchtige Süße, dezente Säure, Malz, Malzzucker, etwas Karamell, cremig, kräftige Kohlensäure, kräftige Hefearomen, Bananen, leichte Röstaromen, dunkle Fruchtigkeit; angenehmer malzig-fruchtiger Nachgang mit deutlichen Hefearomen

3.6
RSRIZZO (2034) - Colorado Springs, Colorado, USA - OCT 26, 2017
16.9 oz bottle (Courtesy of Headbanger) poured into a Weizen glass at 42°. Color is a deep brown with medium high carbonation and a big ass tight light tan head. Aroma is toffee and fruity yeast. It has a lighter medium body with a light crisp mouthfeel. Flavor is light with caramel and wheat then on the backside the yeast gives a note of banana and spice. Aftertaste is clean and drops off quick giving just a hint of citrus. Overall it's much lighter then I was expecting but also much easier drinking.

2.4
Zymurgeist2 (2434) - Redwood City, California, USA - OCT 14, 2017
From bottle to glass. Aromas fade quickly to chocolate malt. Slight roundedness from the malt. Faint caramel. Clear mahogany with well sustained tan head that is creamy. Taste is slight malt with a moderately high carbonic bite at the end. A bit vegital and maybe some slight cardboard. I think this bottle is a little off or a little old.

2.7
Jabic (733) - Plainfield, Vermont, USA - OCT 3, 2017
Ar: Mild toast and brown sugar; very slight fruit leathers; cooked peaches and a hint of clove and black pepper. Ap: Amber-brown and hazy; medium-large very light tan head with excellent retention; leaves a thick cap of creamy foam, very fine and dense. T: Significant fruit leathers, sherry, and nougat up front--clearly oxidized; some peach skin, herbal hop flavor, low bitterness, and toast peak through, but have difficulty expressing themselves past the heavy oxidation. P: Medium-light body with very high carbonation; finish is dry. O: This probably was a good beer once--it looks good in the glass and has a nice mouthfeel--but it is too heavily oxidized to enjoy at this point.

4.2
Cristobal37 (1287) - Budapest, HUNGARY - SEP 14, 2017
Vom Flasche at Tegernseer Brauhaus, Munich. Brown, opaque. Yeasty aroma the usual banana and clove, big caramelly malts, great aroma. Clean and balanced throughout with that sticky and chewy malt mouthfeel. Really satisfying and enjoyable. Up there with Weihenstephaner dunkelweiße.

3.4
loscovar (817) - Principality of SEALAND, - JUL 20, 2017
Bottle at home froma german friend. Some sourness, a nice tate of roasted malts, pleasant

2.9
Camons (13495) - Hasselager, DENMARK - JUL 17, 2017
Bottle @ Camping Piantelle, Lago de Garda. Pours hazy dark brown with an offwhite head. Aroma of wheat, yeast, little caramel, little sourness, light citrus, banana. Flavor is sweet, wheat, yeasty, caramel, sweet fruit, baanna, citrus. Medium body, average carbonation, light sweet and light tart fruity finish. 160717

3.7
einherjar (498) - Rijeka, CROATIA - JUL 7, 2017
Hazy brown color, large head. Aroma yeast, dark fruits. Taste bread, fruits, roasted malt. In finish sweet banana balanced with light sour lemon taste. Light body but very good and drinkable dunkel.

3
JaKeAFC (1307) - ITALY - JAN 6, 2017
Bottle @ il gatto nero. Brown color hazed big off white head persistent. Aroma light wheat malts with herbal notes straw and banana, a little of roasted tones. Sweetish taste, balanced. Light body average carbonation. Thin but easy to drink. Clean dry finish.

2.4
Michael27 (2439) - Berlin, GERMANY - SEP 13, 2016
Aus der Flasche getrunken (Direktlieferung). Kastanienbraun trübe im Glas mit extrem ausgeprägter Blume. Erfrischend bei den Sommertemperaturen, aber nix Besonderes.


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