Brewed by Weißbierbrauerei Hopf (Schörghuber)
Style: Dunkelweizen
Miesbach, Germany
Serve in Stein, Weizen


on tap

Local Distribution

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RATINGS: 198   WEIGHTED AVG: 3.14/5   EST. CALORIES: 150   ABV: 5%
Using only dark malts combined with the freshness of Hopf's own yeast, promises a pleasant taste. An authentic dark wheat beer.

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Zymurgeist2 (2349) - Redwood City, California, USA - OCT 14, 2017
From bottle to glass. Aromas fade quickly to chocolate malt. Slight roundedness from the malt. Faint caramel. Clear mahogany with well sustained tan head that is creamy. Taste is slight malt with a moderately high carbonic bite at the end. A bit vegital and maybe some slight cardboard. I think this bottle is a little off or a little old.

Jabic (667) - Plainfield, Vermont, USA - OCT 3, 2017
Ar: Mild toast and brown sugar; very slight fruit leathers; cooked peaches and a hint of clove and black pepper. Ap: Amber-brown and hazy; medium-large very light tan head with excellent retention; leaves a thick cap of creamy foam, very fine and dense. T: Significant fruit leathers, sherry, and nougat up front--clearly oxidized; some peach skin, herbal hop flavor, low bitterness, and toast peak through, but have difficulty expressing themselves past the heavy oxidation. P: Medium-light body with very high carbonation; finish is dry. O: This probably was a good beer once--it looks good in the glass and has a nice mouthfeel--but it is too heavily oxidized to enjoy at this point.

Cristobal37 (1202) - Budapest, HUNGARY - SEP 14, 2017
Vom Flasche at Tegernseer Brauhaus, Munich. Brown, opaque. Yeasty aroma the usual banana and clove, big caramelly malts, great aroma. Clean and balanced throughout with that sticky and chewy malt mouthfeel. Really satisfying and enjoyable. Up there with Weihenstephaner dunkelweiße.

loscovar (657) - Trieste, ITALY, Villeneuvette, FRANCE - JUL 20, 2017
Bottle at home froma german friend. Some sourness, a nice tate of roasted malts, pleasant

Camons (13035) - Hasselager, DENMARK - JUL 17, 2017
Bottle @ Camping Piantelle, Lago de Garda. Pours hazy dark brown with an offwhite head. Aroma of wheat, yeast, little caramel, little sourness, light citrus, banana. Flavor is sweet, wheat, yeasty, caramel, sweet fruit, baanna, citrus. Medium body, average carbonation, light sweet and light tart fruity finish. 160717

einherjar (434) - Rijeka, CROATIA - JUL 7, 2017
Hazy brown color, large head. Aroma yeast, dark fruits. Taste bread, fruits, roasted malt. In finish sweet banana balanced with light sour lemon taste. Light body but very good and drinkable dunkel.

JaKeAFC (1266) - ITALY - JAN 6, 2017
Bottle @ il gatto nero. Brown color hazed big off white head persistent. Aroma light wheat malts with herbal notes straw and banana, a little of roasted tones. Sweetish taste, balanced. Light body average carbonation. Thin but easy to drink. Clean dry finish.

Michael27 (2290) - Berlin, GERMANY - SEP 13, 2016
Aus der Flasche getrunken (Direktlieferung). Kastanienbraun trübe im Glas mit extrem ausgeprägter Blume. Erfrischend bei den Sommertemperaturen, aber nix Besonderes.

Ritzn (1709) - GERMANY - MAY 28, 2016
Dark brown with little head. Aroma is dark chocolate raisins clove and a little banana. Taste is somewhat disappointing. Very sour and not as sweet as predicted by the aroma. Even musty. Soapy mouthfeel. Aroma is good but the rest is quite disappointing. Overall below average.

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