overall
88
61
style
Brewed by Hopfenstark
Style: Baltic Porter
L’Assomption, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 99   WEIGHTED AVG: 3.51/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
No commercial description

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3.7
Viper666 (3290) - Richelieu, Quebec, CANADA - MAR 6, 2016
Où, Quand, Comment : Dégustée en fût au Vices & Versa à Montréal (été 2007).
Visuel : Couleur : brune très foncée. Apparence : opaque.
Arôme : Fruité (petits fruits foncés), malt rôti, léger chocolat noir, notes de café.
Goût : Entrée de bouche : Goût fruité (petits fruits, notes de prunes). Une dominante de malt rôti est présente avec un goût de caramel toffee, un léger goût de chocolat noir ainsi qu’une légère amertume de houblon herbeux et des notes de café.
En bouche : Corps: moyen. Effervescence : moyenne. Texture : crémeuse. Finale : moyenne-longue et un peu sèche, léger-moyen amère de rôti, houblon herbeux avec des notes d’alcool, de café et de petits fruits.

3.7
Stoned99 (1704) - St-Jean-sur-Richelieu, Quebec, CANADA - AUG 3, 2016
750 bottle shared with Guillaume and SlovakSniper. Aroma: dark red fruits, figs, raisin, slightly smoked. App: dark brown with burgundy tint, minimal off white head, little lacing. Taste and palate: full body, creamy, smooth, medium sweetness, some figs in mouth, light bitter finish. Overall: good but kinda sweet. Like the fig. Not too much candied fruits.

3.7
Ernest (7890) - Boulder, Colorado, USA - JUN 25, 2017
Draft. Head is small, mostly diminishing. Aroma is moderately malty (chocolate, caramel, coffee), with notes of vanilla, toffee, blackberry, anise. Flavor is moderately to heavily sweet, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately bitter. Medium to full body, velvety/syrupy texture, lively/soft carbonation. Very savory and aromatically pleasant! A little short of 4+ bliss, but quite solid.

3.6
DougShoemaker (3146) - Toronto, Ontario, CANADA - AUG 28, 2007
Tap Mondial. Deep rich smell of roast coffee, dark brown, ruby at the sides, small cappuccino head. Fine coffee flavour, dark chocolate, treacle, brazil nuts, liquorice. Full bodied,complex, very well balanced, bitter and bold. Great!

3.6
radiomgb (2686) - Peterborough, Ontario, CANADA - FEB 25, 2009
Dark brown in colour with a thin beige coloured head, no lacing. The aroma was sweet with some light chocolate, very faint hops, some burnt malts. The flavour is sweet and incredibly smooth, some coffee, roasted malts, very light alcohol. Sweet mouthfeel, medium body, medium/light carbonation. Finishes long, dry with some hops.

A good porter, very light alcohol in the flavour but it never becomes a distraction, good balance.

Bottle at Mondial 2008, Montreal, Quebec.
Sampled on May 30, 2008.


3.6
PilsnerPeter (3049) - Flushing, New York, USA - MAY 27, 2009
Tap at Spuyten Duyvil: Very deep brown pour with a khaki ring of head. Rich yet soft aroma- some licorice notes and light vanilla under a predominantly chocolaty malt nose. Creamy body (all of his beers have a nice palate) Rich flavor but smooth- fudgey, only mildly roasted with a soft fruitiness from the yeast that meshes with the nice chocolty malt presence- light vanilla as well. A rich yet cohesive & easy drinker.

3.6
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JUN 8, 2010
Tap at Mondial 2010. Pours a deep dark woody slight hazed brown with a decent lasting head. Aroma is very sweet, brown sugar, caramel malts, molasses, toasty nutty chocolate, spices, herbs and earthy notes with maple sugar. Flavor is maple, earth, big toast and leather with nutty dark chocolate, oily hints, tobacco leaf, sharp caramelized buttery toffee, tons of licorice and anise seed spice- moderately clean in the end though.

3.6
czar (9616) - Québec, Quebec, CANADA - OCT 5, 2010
Sweet dark fruits, a bit too sweet to my taste. Medium to heavy body. Bottle kept on foaming forever. Anyhow, microcarbonation, toffee, a bunch of flavours. Ho.st rocks.

3.6
Lubiere (14262) - Ottawa, Ontario, CANADA - MAY 28, 2011
A deep dark porter with a very thin moka head. A sweet bready chocolate aroma, musky, smooth alcohol notes, dark fruits, a bit of wet dough. In mouth, a smooth sweet chocolate with maraschino cherries, plums, some bananas, lingering coffee bitterness, dry and sustained. On tap at St-Bock, April 23rd, 2011.

3.6
BLAP (73) - Quebec, CANADA - OCT 16, 2011
Deep black beer with woody, fruity and roasty aromas. String taste of alcohol. A great beer in its style.


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