unclefrito62 (352) - Stow, Ohio, USA - NOV 19, 2017 legrosjf (46) - - MAR 31, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 22, 2013 I love the style "season". However, I do not like smoked beers. The Boson has opened my horizons to that style. Light mouthfeel. Delicate flavors.
16 ounce can at home. Big, fluffy head. Little bit of yeasty aromas. Hazy, straw like in color. Taste smooth and somewhat smoked or burnt. No real after taste. Pretty interesting brew which I would drink again. Cheers! Aggiebob (1301) - Huntsville, Alabama, USA - NOV 11, 2017
UPDATED: NOV 18, 2017 Can. It poured a pale gold with a quickly dissipating white head. The aroma is smoky with some light fruit and spice notes. Light bodied. It is ok but I am not a big fan of rauch beers. gripweed57 (2871) - Hamilton Square, New Jersey, USA - OCT 7, 2017
16 ounce Ca. Light gold pour with a small creamy white head. Interesting nose has hints of smoke, yeast, wheat and lemon. Flavor follows nose with notes of tart citrus, bread and grassy hops. Light dry finish. Quite unique. slowrunner77 (12895) - Reno, Nevada, USA - AUG 18, 2017
Golden orange. Smell is anice balance of sweetish malt, farmhouse yeast and smoke. Light campfire flavor with a little fruit. Not great, but pretty cool. MattH (910) - California, USA - AUG 12, 2017
Can for $3.75 from Cork N Bottle in Pacific Grove, CA. Hazy gold pour. Aroma of smoked meat, lemon water, wheat, acidic sourness. Flavor is acidic sour, light smoke, wheat, light clove. Soft body. Light to medium carbonation.
andrewje41 (4260) - Kenmore, Washington, USA - JUL 1, 2017
16 oz can poured at Matt’s. A cloudy pale yellow pour with no head. Smokey ham aroma. Flavor is a soft smokey meat with soft saison typical hidden behind. Weird! All I can really say about this one. luttonm (6763) - Seattle, Washington, USA - JUL 1, 2017
Can in Seattle. Thanks Andrew. Cloudy yellow, dissipated head. Huge porky smoke nose, with some lemony undertones. Lighter, hazy sip. Lots of smokiness, but also some ester and yeast. Strange, but balances out well. Interesting. Maverick34 (3305) - New York, USA - JUN 21, 2017
Canned. Pale cloudy gold pour. Sour, floral noted with a Smokey finish. Really well done. DialSquare (5131) - Columbus, Ohio, USA - JUN 17, 2017
Tallboy can from Palmer’s in Clintonville: gold pour, big white head. aroma are malty, light smoke. tastes are meaty smoke, wheat, background citrus, pepper, grass. medium body with lively carbonation. culchiem (4155) - Berlin, GERMANY - JUN 14, 2017
Can from city beers. Hazy yellow with a thin head. Aroma of turf and yeast. Flavour is dry tart spiced yeast, smoke, fruit on a tangy finish.